1. Structural aspects of the milk clotting process. Comparative features with the blood clotting process

   • Pierre Jollès

   Review and General Articles Pages: 73 - 85

2. Cell walls of mycobacteria and related organisms; Chemistry and immunostimulant properties

   • Edgar Lederer
   • Arlette Adam
   • Juana Wietzerbin

   Review and General Articles Pages: 87 - 104

3. Chemical determination of protein neighbourhoods in a cellular organelle

   • L. C. Lutter
   • C. G. Kurland

   Review and General Articles Pages: 105 - 116

4. Binding of histamine- and other ligand-conjugated macromolecules to lymphocytes

   • Gaston E. Matthyssens
   • Esther Hurwitz
   • Michael Sela

   Review and General Articles Pages: 119 - 126

5. Inhibition of plant and bacterialβ-amylases

   • J. J. Marshall

   Review and General Articles Pages: 127 - 129

6. The effect of azide on the spectral and catalytic properties of ascorbate oxidase

   • Bruno Mondovi'
   • Luciana Avigliano
   • Carlo Giovagnoli

   Review and General Articles Pages: 131 - 135

7. Mus musculus

   • Will H. Blackwell Jr.

   Arts in Science Pages: 139 - 139

8. Cancer

   • Wanda Dobryszycka

   Arts in Science Pages: 140 - 140