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Inhibition of plant and bacterialβ-amylases

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Summary

Bacillus polymyxa β-amylase is much less susceptible to inhibition by cyclodextrins, and by reagents which react with sulfhydryl groups, than is sweet-potatoβ-amylase.

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Authors and Affiliations

  1. Laboratories for Biochemical Research, Howard Hughes Medical Institute, and Department of Biochemistry, University of Miami School of Medicine Miami, 33152, Florida, USA

    J. J. Marshall

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  1. J. J. Marshall
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Investigator of the Howard Hughes Medical Institute.

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Marshall, J.J. Inhibition of plant and bacterialβ-amylases. Mol Cell Biochem 7, 127–129 (1975). https://doi.org/10.1007/BF01792079

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  • DOI: https://doi.org/10.1007/BF01792079

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