Cultivating Greater Well-being: The Benefits Thai Organic Farmers Experience from Adopting Buddhist Eco-spirituality Alexander Harrow KaufmanJeremiah Mock Articles 29 March 2014 Pages: 871 - 893
De Gustibus Disputandum: The Aesthetics and Ethics of Taste in the Rhetorical Genre of the Restaurant Review Lawrence SouderEdward Bottone Articles 01 April 2014 Pages: 895 - 907
Virtues and Animals: A Minimally Decent Ethic for Practical Living in a Non-ideal World Cheryl Abbate Articles 06 May 2014 Pages: 909 - 929
Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat Wyatt Galusky Articles 13 June 2014 Pages: 931 - 948
Identifying Sustainability Issues for Soymeal and Beef Production Chains Farahnaz Pashaei KamaliMiranda P. M. MeuwissenAlfons G. J. M. Oude Lansink Articles 31 July 2014 Pages: 949 - 965
Risk Assessment of Genetically Modified Food and Neoliberalism: An Argument for Democratizing the Regulatory Review Protocol of the Food and Drug Administration Zahra Meghani Articles 31 July 2014 Pages: 967 - 989
Intentions and Values in Animal Welfare Legislation and Standards Frida LundmarkC. BergH. Röcklinsberg Articles Open access 31 July 2014 Pages: 991 - 1017
Same Pig, Different Conclusions: Stakeholders Differ in Qualitative Behaviour Assessment Naomi DuijvesteijnMarianne BenardIrene Camerlink Articles Open access 30 July 2014 Pages: 1019 - 1047