Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France Esther Sanz SanzAurélie CardonaClaude Napoléone Original Paper 02 April 2022 Article: 6
Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks? J. M. Dieterle Articles 22 February 2022 Article: 5
Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset? Lenora DitzlerClemens Driessen Original Paper Open access 22 January 2022 Article: 2
Plants as Machines: History, Philosophy and Practical Consequences of an Idea Sophie GerberQuentin Hiernaux Original Paper 03 January 2022 Article: 4
Quo Vadis, Bioeconomy? the Necessity of Normative Considerations in the Transition Sophie UrmetzerMichael P. SchlaileAndreas Pyka Articles Open access 16 December 2021 Article: 1
Glyphosate-Based Herbicides and Public Health: Making Sense of the Science Sheldon Krimsky Policy Perspective 10 December 2021 Article: 3
Welcoming, Wild Animals, and Obligations to Assist Josh Milburn Articles Open access 27 November 2021 Article: 33
Efficiency Versus Enjoyment: Looking After the Human Condition in the Transition to the Bio-Based Economy Roeland Christiaan VeraartVincent Blok Articles 27 November 2021 Article: 32
The Indispensability of Holistic Species Experts for Ethical Animal Research Julia D. Gibson Articles 24 November 2021 Article: 31
Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues? Germano Glufke ReisCarla Forte Maiolino MolentoAna Paula Oliveira Souza Articles 29 September 2021 Article: 30
Minding the Gaps in Fish Welfare: The Untapped Potential of Fish Farm Workers Christian MedaasMarianne E. LienLars Helge Stien Articles Open access 27 September 2021 Article: 29
Between Food and Respect for Nature: On the Moral Ambiguity of Norwegian Stakeholder Opinions on Fish and Their Welfare in Technological Innovations in Fisheries Danielle Caroline LaursenFranck L. B. Meijboom Articles Open access 07 September 2021 Article: 28
Stamping Out Animal Culling: From Anthropocentrism to One Health Ethics Zohar LedermanManuel Magalhães-Sant’AnaTeck Chuan Voo Articles 29 August 2021 Article: 27
Should we Ascribe Capabilities to Species and Ecosystems? A Critical Analysis of Ecocentric Versions of the Capabilities Approach Anders Melin Articles Open access 18 August 2021 Article: 26
Laura-Anne Minkoff-Zern: The New American Farmer: Immigration, Race, and the Struggle for Sustainability Todd LeVasseur Book Review 27 July 2021 Article: 25
The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System Jonathan FriedrichIngrid BunkerJana Zscheischler Articles Open access 10 July 2021 Article: 24
Pessimism and Optimism in the Debate on Climate Change: A Critical Analysis Anders Nordgren Articles Open access 08 July 2021 Article: 22
Transitioning Responsibly Toward a Circular Bioeconomy: Using Stakeholder Workshops to Reveal Market Dependencies Anne-Charlotte HoesSimone van der BurgGreet Overbeek Articles Open access 05 July 2021 Article: 21
Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy Ulrich WilkeMichael P. SchlaileAndreas Pyka Articles Open access 28 June 2021 Article: 20
What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism Christopher A. Bobier Articles 15 June 2021 Article: 19
African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages Charles VerharenFlordeliz BugarinGeorge Middendorf Articles Open access 05 June 2021 Article: 18
The Freegan Challenge to Veganism Josh MilburnBob Fischer Articles Open access 05 June 2021 Article: 17
Genome Editing in Livestock, Complicity, and the Technological Fix Objection Katrien Devolder Articles Open access 11 May 2021 Article: 16
Veganism, Moral Motivation and False Consciousness Susana Pickett Articles Open access 19 April 2021 Article: 15
Reducing Personal Emissions in Response to Collective Harm Cassidy Robertson Articles Open access 01 April 2021 Article: 14
The Ethics of Touch and the Importance of Nonhuman Relationships in Animal Agriculture Steve Cooke Articles Open access 01 April 2021 Article: 12
A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors Hugo de VriesMechthild DonnerMonique Axelos Articles Open access 01 April 2021 Article: 11
Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System Sukru KelesAyşe KurtoğluCemal Taluğ Articles 27 March 2021 Article: 10
Tying Up Loose Ends. Integrating Consumers’ Psychology into a Broad Interdisciplinary Perspective on a Circular Sustainable Bioeconomy Siegmar OttoJakob HildebrandtKatrin Beer Review Paper Open access 15 March 2021 Article: 8
The Case for Welfare Biology Asher A. SorylAndrew J. MooreMike R. King Articles 15 March 2021 Article: 7
Defensive over Climate Change? Climate Shame as a Method of Moral Cultivation Elisa Aaltola Articles Open access 27 February 2021 Article: 6
Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling Ricardo Miguel Articles 25 February 2021 Article: 5
Multi-criteria Evaluation in Strategic Environmental Assessment in the Creation of a Sustainable Agricultural Waste Management Plan for wineries: Case Study: Oplenac Vineyard Boško JosimovićNikola KrunićBožidar Manić Articles Open access 23 February 2021 Article: 4
Genetically Modified Foods from Islamic Law Perspective Ayten Erol Articles 23 February 2021 Article: 3
Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos? K. KramerF. L. B. Meijboom Articles Open access 09 February 2021 Article: 2
Who is the African Farmer? The Importance of Actor Representations in the Debate About Biotechnology Crops in Africa Koen BeumerJac. A. A. Swart Articles Open access 09 February 2021 Article: 1
Why Wake the Dead? Identity and De-extinction Christopher Hunter Lean Articles 20 November 2020 Pages: 571 - 589
A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products Ardion BeldadSabrina Hegner Articles Open access 20 November 2020 Pages: 461 - 486
Radical Hope: Truth, Virtue, and Hope for What Is Left in Extinction Rebellion Diana Stuart Articles 19 November 2020 Pages: 487 - 504
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds Cynthia I. Escobedo del BosqueGesa BuschAntje Risius Articles Open access 18 November 2020 Pages: 505 - 529
Foresighting for Responsible Innovation Using a Delphi Approach: A Case Study of Virtual Fencing Innovation in Cattle Farming D. BrierC. R. EastwoodD. W. Viehland Articles 16 November 2020 Pages: 549 - 569
Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks Harvey S. James Jr.Michelle S. Segovia Articles 16 November 2020 Pages: 531 - 548
I Would like to, but I can’t. An Online Survey on the Moral Challenges of German Farm Veterinarians Christian Dürnberger Articles Open access 29 October 2020 Pages: 447 - 460
Beliefs and Actions Towards an Environmental Ethical Life: The Christianity-Environment Nexus Reflected in a Cross-National Analysis Ruxandra Malina Petrescu-MagAdrian AnaDacinia Crina Petrescu Articles 28 October 2020 Pages: 421 - 446
Agrarian Vision, Industrial Vision, and Rent-Seeking: A Viewpoint Johanna JauernigIngo PiesVladislav Valentinov Articles Open access 11 September 2020 Pages: 391 - 400
How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”? Kai WhitingWilliam O. StephensLeonidas Konstantakos Articles 14 July 2020 Pages: 369 - 389
