Volume 29, Issue 1

February 2016

Special Issue: Selected Papers from the 2013 EurSAFE Conference

Issue Editors:

7 articles in this issue

The Ethics of Consumption
Per Sandin
Helena Röcklinsberg
EditorialNotes 10 December 2015 Pages: 1 - 4
Personalized Nutrition and Social Justice: Ethical Considerations Within Four Future Scenarios Applying the Perspective of Nussbaum’s Capabilities Approach
Karin Nordström
Joe Goossens
Articles 16 December 2015 Pages: 5 - 22
The Normative Limits of Consumer Citizenship
Angela Kallhoff
Articles 16 December 2015 Pages: 23 - 34
The Ethics and Sustainability of Capture Fisheries and Aquaculture
Mimi E. Lam
Articles 18 January 2016 Pages: 35 - 65
Consuming for the Sake of Others: Whose Interests Count on a Market for Animal-Friendly Products?
Frauke Pirscher
Articles 16 December 2015 Pages: 67 - 80
What to Buy? On the Complexity of Being a Critical Consumer
Mickey Gjerris
Christian Gamborg
Henrik Saxe
Articles 18 December 2015 Pages: 81 - 102
Food: From Commodity to Commons
Gunnar Rundgren
Articles 16 December 2015 Pages: 103 - 121

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