Volume 28, Issue 3, June 2015

In this issue (11 articles)

1. EditorialNotes

   Introduction

   Thomas Potthast, Simon Meisch… Pages 407-412

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2. 

   Articles

   Normative Issues in Global Environmental Governance: Connecting Climate Change, Water and Forests

   Joyeeta Gupta Pages 413-433

3. 

   Articles

   Challenging Food Governance Models: Analyzing the Food Citizen and the Emerging Food Constitutionalism from an EU Perspective

   L. Escajedo San-Epifanio Pages 435-454

4. 

   Articles

   Reasoning Claims for More Sustainable Food Consumption: A Capabilities Perspective

   Lieske Voget-Kleschin Pages 455-477

5. 

   Articles

   Towards an Integration of the Ecological Space Paradigm and the Capabilities Approach

   Wouter Peeters, Jo Dirix… Pages 479-496

6. 

   Articles

   Agriculture and Food 2050: Visions to Promote Transformation Driven by Science and Society

   Elisabeth Gebhard, Nikolas Hagemann… Pages 497-516

7. 

   Articles

   Willed Blindness: A Discussion of Our Moral Shortcomings in Relation to Animals

   Mickey Gjerris Pages 517-532

8. 

   Articles

   Fish Consumption: Choices in the Intersection of Public Concern, Fish Welfare, Food Security, Human Health and Climate Change

   Helena Röcklinsberg Pages 533-551

9. 

   Articles

   Certification Standards for Aquaculture Products: Bringing Together the Values of Producers and Consumers in Globalised Organic Food Markets

   Stefan Bergleiter, Simon Meisch Pages 553-569

10. Articles

    Trustworthiness and Responsible Research and Innovation: The Case of the Bio-Economy

    Lotte Asveld, Jurgen Ganzevles… Pages 571-588

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11. 

    Articles

    Taking Responsibility for Cloning: Discourses of Care and Knowledge in Biotechnological Approaches to Nonhuman Life

    Jessica L. W. Carey Pages 589-599