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Chemical characterization of milk oligosaccharides of the eastern quoll (Dasyurus viverrinus) Tadasu UrashimaYiliang SunMichael Messer Original Article 06 June 2015 Pages: 361 - 370
Impact of glycosylation on stability, structure and unfolding of soybean agglutinin (SBA): an insight from thermal perturbation molecular dynamics simulations Swagata HalderAvadhesha SuroliaChaitali Mukhopadhyay Original Article 16 June 2015 Pages: 371 - 384
Carbohydrate-binding activities of coagulation factors fibrinogen and fibrin Kimie DateMami OhyamaHaruko Ogawa Original Article 07 June 2015 Pages: 385 - 392
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Evidence for glycosylation as a regulator of the pigmentary system: key roles of sialyl(α2-6)gal/GalNAc-terminated glycans in melanin synthesis and transfer Ganesh DiwakarVincent KlumpJohn Pawelek Original Article Open access 22 July 2015 Pages: 413 - 420