Agriculture in Eastern Europe: Communism, the transition and the future Turnock David OriginalPaper Pages: 137 - 149
The development, present significance and future prospects of socialist agricultural enterprises in Slovenia Vrišer Igor OriginalPaper Pages: 151 - 156
Emerging patterns of restructured farm businesses in Eastern Germany Wilson Olivia OriginalPaper Pages: 157 - 160
Spatial variations in the progress of land reform in Romania Bordanc Floarea OriginalPaper Pages: 161 - 165
Policy concerns in Bulgarian food distribution Mueller ReneMueller James OriginalPaper Pages: 167 - 174
The changing Romanian village: The case of semlac in Arad county, Romania Ianos Ioan OriginalPaper Pages: 175 - 179
Changes in Hungary's agrarian sector with special reference to the northern hill region Varga Zs. OriginalPaper Pages: 181 - 184
Agriculture versus tourism in rural areas of the Polish Carpathians Kurek Wlodzimierz OriginalPaper Pages: 191 - 196
The potential for traditional food and drink products in Eastern Europe: Fruit processing — especially brandy (“tuica”) distilling —in Romania Muica N.Turnock D. OriginalPaper Pages: 197 - 206
The ecological consequences of privatisation in romanian agriculture Muica CristinaZavoianu Ion OriginalPaper Pages: 207 - 212
Ecological problems arising from intensive agriculture in Western Slovakia Drgona Vladimir OriginalPaper Pages: 213 - 218
The impact of tourism and conservation on agriculture in the mountains of Valcea county, Romania Ploaie Gheorghe OriginalPaper Pages: 219 - 227