1. Agriculture in Eastern Europe: Communism, the transition and the future

   • Turnock David

   OriginalPaper Pages: 137 - 149

2. The development, present significance and future prospects of socialist agricultural enterprises in Slovenia

   • Vrišer Igor

   OriginalPaper Pages: 151 - 156

3. Emerging patterns of restructured farm businesses in Eastern Germany

   • Wilson Olivia

   OriginalPaper Pages: 157 - 160

4. Spatial variations in the progress of land reform in Romania

   • Bordanc Floarea

   OriginalPaper Pages: 161 - 165

5. Policy concerns in Bulgarian food distribution

   • Mueller Rene
   • Mueller James

   OriginalPaper Pages: 167 - 174

6. The changing Romanian village: The case of semlac in Arad county, Romania

   • Ianos Ioan

   OriginalPaper Pages: 175 - 179

7. Changes in Hungary's agrarian sector with special reference to the northern hill region

   • Varga Zs.

   OriginalPaper Pages: 181 - 184

8. Albania: Rural development, migration and uncertainty

   • Hall D. R.

   OriginalPaper Pages: 185 - 189

9. Agriculture versus tourism in rural areas of the Polish Carpathians

   • Kurek Wlodzimierz

   OriginalPaper Pages: 191 - 196

10. The potential for traditional food and drink products in Eastern Europe: Fruit processing — especially brandy (“tuica”) distilling —in Romania

    • Muica N.
    • Turnock D.

    OriginalPaper Pages: 197 - 206

11. The ecological consequences of privatisation in romanian agriculture

    • Muica Cristina
    • Zavoianu Ion

    OriginalPaper Pages: 207 - 212

12. Ecological problems arising from intensive agriculture in Western Slovakia

    • Drgona Vladimir

    OriginalPaper Pages: 213 - 218

13. The impact of tourism and conservation on agriculture in the mountains of Valcea county, Romania

    • Ploaie Gheorghe

    OriginalPaper Pages: 219 - 227