Volume 78, Issue 5

Search all Crime, Law and Social Change articles

December 2022

Food Crimes, Food Harms and the Food System

Issue Editors:

Nicholas Lord,
Letizia Paoli,
Wim Huisman

9 articles in this issue

Food crimes, food harms and the food system – SI introduction
Nicholas Lord
Wim Huisman
Letizia Paoli
EditorialNotes 05 November 2022 Pages: 455 - 462
Organised food crime: an analysis of the involvements of organised crime groups in the food sector in England and Italy
Alice Rizzuti
OriginalPaper Open access 17 July 2021 Pages: 463 - 482
Rural criminal collaborations and the food crimes of the countryside: realist social relations theory of illicit venison production
Orlando Goodall
OriginalPaper 08 August 2021 Pages: 483 - 505
Dietary supplements, harm associated with synthetic adulterants and potential governance solutions
Louise Manning
Milena Bieniek
Rachel Ward
OriginalPaper 14 October 2021 Pages: 507 - 533
The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding
Robert Smith
Louise Manning
Gerard McElwee
OriginalPaper 23 January 2022 Pages: 535 - 558
Risky business: food fraud vulnerability assessments
Wim Huisman
Saskia van Ruth
OriginalPaper Open access 24 September 2022 Pages: 559 - 576
Fault lines of food fraud: key issues in research and policy
Nicholas Lord
Cecilia Flores Elizondo
Jon Spencer
OriginalPaper Open access 06 August 2021 Pages: 577 - 598
Regulatory theater in the pork industry: how the capitalist state harms workers, farmers, and unions
Ivy Ken
Kenneth Sebastian León
OriginalPaper 07 February 2022 Pages: 599 - 619
The scope of food fraud revisited
K. E. Gussow
A. Mariët
OriginalPaper Open access 05 October 2022 Pages: 621 - 642

Volume 78, Issue 5

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