1. Chemical and structural evolution of humic acids during organic waste composting

   • Miguel A. Sánchez-Monedero
   • Juan Cegarra
   • Asunción Roig

   OriginalPaper Pages: 361 - 371

2. Cooxidation of naphthalene and other polycyclic aromatic hydrocarbons by the nitrifying bacterium, Nitrosomonas europaea

   • Soon W. Chang
   • Michael R. Hyman
   • Kenneth J. Williamson

   OriginalPaper Pages: 373 - 381

3. A peptide-mediated and hydroxyl radical HO^.-involved oxidative degradation of cellulose by brown-rot fungi

   • Wei Wang
   • Peiji Gao

   OriginalPaper Pages: 383 - 394

4. Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201 in liquid and solid-state cultures

   • Nuansri Rakariyatham
   • Prakong Sakorn

   OriginalPaper Pages: 395 - 399

5. Removal of molecular weight fractions of COD and phenolic compounds in an integrated treatment of olive oil mill effluents

   • M. Beccari
   • G. Carucci
   • M. Petrangeli Papini

   OriginalPaper Pages: 401 - 410

6. Complete dechlorination of tetrachloroethene to ethene in presence of methanogenesis and acetogenesis by an anaerobic sediment microcosm

   • Federico Aulenta
   • Mauro Majone
   • Valter Tandoi

   OriginalPaper Pages: 411 - 424

7. Instructions for authors

   OriginalPaper Pages: 425 - 426

8. Author Index Volume 13 2002

   Authors Index Pages: 427 - 427

9. CONTENTS Volume 13 2002

   Volume Contents Pages: 429 - 432