Accumulation and release of the osmolyte glycerol is independent of the putative MIP channel Spac977.17p in Schizosaccharomyces pombe Gerald KayingoVladimir SirotkinBernard A. Prior OriginalPaper Pages: 85 - 92
Production of 3-hydroxydecanoic acid by recombinant Escherichia coli HB101 harboring phaG gene Zhong ZhengMing-Jie ZhangGuo-Qiang Chen OriginalPaper Pages: 93 - 101
Xylanase and Mannanase enzymes from Streptomyces galbus NR and their use in biobleaching of softwood kraft pulp Amany L. KansohZeinat A. Nagieb OriginalPaper Pages: 103 - 114
Phenotypic and genotypic analysis of rhizobia isolated from pasture legumes native of Sardinia and Asinara Island V.I. SafronovaG. PiluzzaS. Bullitta OriginalPaper Pages: 115 - 127
Isolation and characterization of a lipoxygenase from Pseudomonas 42A2 responsible for the biotransformation of oleic acid into (S)-(E)-10-hydroxy-8-octadecenoic acid M. BusquetsV. DeronceléA. Manresa OriginalPaper Pages: 129 - 139
The transformation of inorganic sulfur compounds and the assimilation of organic and inorganic carbon by the sulfur disproportionating bacterium Desulfocapsa sulfoexigens Trine-Maria FrederiksenKai Finster OriginalPaper Pages: 141 - 149
Authentication and identification of Saccharomyces cerevisiae‘flor’ yeast races involved in sherry ageing Braulio Esteve-ZarzosoM. Teresa Fernández-EspinarAmparo Querol OriginalPaper Pages: 151 - 158
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation Maurizio CianiIlaria MannazzuAlessandro Martini OriginalPaper Pages: 159 - 164
Homokaryotic and heterokaryotic hyphae in Terfezia N. Roth-BejeranoY.-F. LiV. Kagan-Zur OriginalPaper Pages: 165 - 168
Two ITS forms co-inhabiting a single genet of an isolate of Terfezia boudieri (Ascomycotina), a desert truffle Sharon AviramNurit Roth-BejeranoVarda Kagan-Zur OriginalPaper Pages: 169 - 174
