1. Editorial

   • C. P. Kurtzman
   • G. S. de Hoog

   EditorialNotes Pages: 93 - 93

2. Kluyveromyces: systematics since 1970

   • Marc-André Lachance

   OriginalPaper Pages: 95 - 104

3. Evolution of black yeasts: possible adaptation to the human host

   • G. S. de Hoog

   OriginalPaper Pages: 105 - 109

4. The distribution and taxonomic value of fatty acids and eicosanoids in the Lipomycetaceae and Dipodascaceae

   • Alfred Botha
   • Johan L. F. Kock

   OriginalPaper Pages: 111 - 123

5. Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi

   • Wouter J. Middelhoven

   OriginalPaper Pages: 125 - 144

6. Electrophoretic karyotyping as a taxonomic tool in the genusSaccharomyces

   • Ann Vaughan-Martini
   • Alessandro Martini
   • Gianluigi Cardinali

   OriginalPaper Pages: 145 - 156

7. The use of karyotyping in the systematics of yeasts

   • Teun Boekhout
   • Marianne Renting
   • Ron Bosboom

   OriginalPaper Pages: 157 - 163

8. Systematics of the ascomycetous yeasts assessed from ribosomal RNA sequence divergence

   • C. P. Kurtzman

   OriginalPaper Pages: 165 - 174

9. Phylogenetic relationships ofCryptococcus neoformans and some related basidiomycetous yeasts determined from partial large subunit rRNA sequences

   • E. Guého
   • L. Improvisi
   • G. S. de Hoog

   OriginalPaper Pages: 175 - 189

10. The expanding realm of ballistosporous yeasts

    • Takashi Nakase
    • Akiko Takematsu
    • Masako Takashima

    OriginalPaper Pages: 191 - 200

11. Phylogenetic analysis of basidiomycetous yeasts by means of 18S ribosomal RNA sequences: relationship ofErythrobasidium hasegawianum and other basidiomycetous yeast taxa

    • Junta Sugiyama
    • Sung-Oui Suh

    OriginalPaper Pages: 201 - 209