1. Genetic organization and biogenesis of adhesive fimbriae of Escherichia coli

   • B. Oudega
   • F. K. de Graaf

   Mini Review Pages: 285 - 299

2. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products

   • Elisabeth Borch
   • Göran Molin

   General Papers Pages: 301 - 323

3. Labdane diterpene derivatives from Holwaya mucida

   • Gijsbertus W. van Eijk
   • Henri J. Roeijmans
   • Hubertus A. van der Aa

   General Papers Pages: 325 - 330

4. Movements of protons coupled to glucose transport in yeasts. A comparative study among 248 yeast strains

   • Maria C. Loureiro-Dias

   General Papers Pages: 331 - 343

5. Glutamine synthetase specific activity and protein concentration in symbiotic Anabaena associated with Azolla caroliniana

   • K. Y. Lee
   • C. M. Joseph
   • J. C. Meeks

   General Papers Pages: 345 - 355

6. Cyniclomyces guttulatus (Saccharomycopsis guttulata) — culture, ultrastructure and physiology

   • Charles H. Zierdt
   • Clay Detlefson
   • Kimberly S. Waggie

   General Papers Pages: 357 - 366

7. Glutathione and glutathione metabolizing enzymes in yeasts

   • Enrico Casalone
   • Carmine Di Ilio
   • Mario Polsinelli

   General Papers Pages: 367 - 375