Energy transduction and solute transport in streptococci W. N. KoningsR. Otto OriginalPaper Pages: 247 - 257
Functional properties of plasmids in lactic streptococci Larry L. McKay OriginalPaper Pages: 259 - 274
The bacteriophages of lactic acid bacteria with emphasis on genetic aspects of group N lactic streptococci Michael TeuberJürgen Lembke OriginalPaper Pages: 283 - 295
Use of thermophilic lactic starters in the dairy industry J. AuclairJ. P. Accolas OriginalPaper Pages: 313 - 326
Lactic acid fermentation in the production of foods from vegetables, cereals and legumes Keith H. Steinkraus OriginalPaper Pages: 337 - 348
Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation S. Lafon-LafourcadeA. Lonvaud-FunelE. Carre OriginalPaper Pages: 349 - 352