1. Trimmatostroma abietis sp. nov. (hyphomycetes) and related species

   • Heinz Butin
   • Leo Pehl
   • Ute Wollenzien

   OriginalPaper Pages: 203 - 209

2. A new type of growth exhibited by Trimmatostroma abietis

   • S. Yoshida
   • K. Takeo
   • M. Miyaji

   OriginalPaper Pages: 211 - 215

3. Stationary phase development of Trimmatostroma abietis

   • M. J. Figueras
   • G. S. de Hoog
   • J. Guarro

   OriginalPaper Pages: 217 - 222

4. Molecular differentiation of Keratinomyces (Trichophyton) species

   • J. M. Guillamón
   • J. Cano
   • J. Guarro

   OriginalPaper Pages: 223 - 227

5. Some remarks on “a taxonomic key for the genus Saccharomyces” (Vaughan Martini and Martini 1993)

   • Judit Tornai-Lehoczki
   • Gábor Péter
   • Tibor Deák

   OriginalPaper Pages: 229 - 233

6. Purification and characterization of two different xylanases from the thermophilic actinomycete Microtetraspora flexuosa SIIX

   • Stephan Berens
   • Herwig Kaspari
   • Jobst-Heinrich Klemme

   OriginalPaper Pages: 235 - 241

7. Techniques for genetic engineering in mycobacteria

   • Jo Hermans
   • Jan A. M. de Bont

   OriginalPaper Pages: 243 - 256

8. Metabolic rates during sporulation of Saccharomyces cerevisiae on acetate

   • Juan Carlos Aon
   • Sonia Cortassa

   OriginalPaper Pages: 257 - 265

9. Behaviour of the yeast Kluyveromyces marxianus var. marxianus during its autolysis

   • Abdeltif Amrane
   • Yves Prigent

   OriginalPaper Pages: 267 - 272

10. The flocculation of wine yeasts: biochemical and morphological characteristics in Kloeckera apiculata

    • Giovanna Suzzi
    • Patrizia Romano
    • Lucia Vannini

    OriginalPaper Pages: 273 - 277

11. Ballistosporous yeasts found on the surface of plant materials collected in New Zealand

    • Makiko Hamamoto
    • Takashi Nakase

    OriginalPaper Pages: 279 - 291