A new critical social science research agenda on pesticides Becky MansfieldMarion WernerAnne Tittor Discussion Piece Open access 10 August 2023 Pages: 395 - 412
Food justice: turning private choices into public issues Patricia BolingChiara Cervini Discussion Piece 23 October 2023 Pages: 427 - 436
Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access Living Off-Grid Food and Infrastructure Collaboration (LOGIC)Jane BattersbyPercy Toriro Discussion Piece Open access 13 October 2023 Pages: 437 - 448
Structured analysis of broader GMO impacts inspired by technology assessment to inform policy decisions Tim DasslerAnne I. MyhrBernd Giese Discussion Piece Open access 23 November 2023 Pages: 449 - 458
The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries Marina Requena-i-MoraMarc Barbeta-Viñas OriginalPaper Open access 08 August 2023 Pages: 459 - 474
The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi M. TauzieT. D. G. HermansS. Whitfield OriginalPaper Open access 11 August 2023 Pages: 475 - 489
Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean Emmeline ToppMohamed El AzhariTobias Plieninger OriginalPaper Open access 31 August 2023 Pages: 491 - 508
Reinventing the meal: a genealogy of plant-based alternative proteins Elan Louis Abrell OriginalPaper 05 September 2023 Pages: 509 - 523
Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium Margaux AlarconPascal Marty OriginalPaper 01 September 2023 Pages: 525 - 539
African indigenous vegetables, gender, and the political economy of commercialization in Kenya Sarah HackfortChristoph KubitzaSusanne Huyskens-Keil OriginalPaper Open access 27 August 2023 Pages: 541 - 559
Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century Lucía Díez SanjuánPaola Migliorini OriginalPaper Open access 23 August 2023 Pages: 561 - 581
Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies Gabriela Pechlaner OriginalPaper Open access 05 September 2023 Pages: 583 - 597
Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal Dawn D. CheongBettina BockDirk Roep OriginalPaper Open access 05 September 2023 Pages: 599 - 613
Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies Qian Forrest Zhang OriginalPaper Open access 21 September 2023 Pages: 615 - 630
Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy Aziz OmarMartin Hvarregaard Thorsøe OriginalPaper Open access 18 September 2023 Pages: 631 - 646
Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight Petr JehličkaHuidi MaJoe Smith OriginalPaper 14 September 2023 Pages: 647 - 659
Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa Michael C. DorneichCaroline C. KrejciUlrike Passe OriginalPaper Open access 23 September 2023 Pages: 661 - 681
Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa Michael C. DorneichCaroline C. KrejciUlrike Passe Correction Open access 19 October 2023 Pages: 683 - 683
Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions Jocelyn ParotStefan WahlenPhilipp Weckenbrock OriginalPaper Open access 02 October 2023 Pages: 685 - 699
Beyond social embeddedness: probing the power relations of alternative food networks in China Miaomiao Qi OriginalPaper 27 September 2023 Pages: 701 - 713
Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia Jaskiran Kaur ChohanJeimy Lorena González TéllezMaría Paula Escobar OriginalPaper Open access 06 October 2023 Pages: 715 - 729
How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers María Alonso MartínezAnke BronsSigrid C. O. Wertheim-Heck OriginalPaper Open access 18 October 2023 Pages: 731 - 748
The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya Alex HughesEmma RoeAbdhalah Ziraba OriginalPaper Open access 26 October 2023 Pages: 749 - 767
From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them Anthony Pahnke OriginalPaper 24 October 2023 Pages: 769 - 783
Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa) Maíra de Jong van LierJessica DuncanSimon R. Bush OriginalPaper Open access 12 December 2023 Pages: 785 - 799
Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in Steve HinchliffeAlison BardHenry Buller OriginalPaper Open access 01 December 2023 Pages: 801 - 814
Including animal welfare targets in the SDGs: the case of animal farming Natalie HerdoizaErnst WorrellFloris van den Berg Case studies 14 December 2023 Pages: 815 - 830
Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review Fabian KleblPeter H. FeindtAnnette Piorr ReviewPaper Open access 14 November 2023 Pages: 831 - 861
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation Jonas HouseAnke BronsHilje van der Horst ReviewPaper Open access 25 October 2023 Pages: 863 - 882
Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability Katie HendersonBodo LangDenise Conroy ReviewPaper Open access 08 December 2023 Pages: 883 - 907
Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability Katie HendersonBodo LangDenise Conroy Correction Open access 11 April 2024 Pages: 909 - 909
