AFHVS 2020 presidential address: pushing beyond the boundaries Molly D. Anderson OriginalPaper 06 January 2021 Pages: 607 - 610
Scholars as allies in the struggle for food systems transformation Charles Z. Levkoe Discussion Piece 09 April 2021 Pages: 611 - 614
Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here Florence A. Becot Discussion Piece 08 April 2021 Pages: 615 - 619
Boundary politics and the social imaginary for sustainable food systems Kim L. Niewolny Discussion Piece Open access 02 May 2021 Pages: 621 - 624
Promises of meat and milk alternatives: an integrative literature review on emergent research themes Annika LonkilaMinna Kaljonen ReviewPaper Open access 30 January 2021 Pages: 625 - 639
Digitalization and the third food regime Louisa PrauseSarah HackfortMargit Lindgren OriginalPaper Open access 13 October 2020 Pages: 641 - 655
Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations Laura T. Raynolds OriginalPaper 14 October 2020 Pages: 657 - 675
Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada Monica AllabyGraham K. MacDonaldSarah Turner OriginalPaper 26 October 2020 Pages: 677 - 692
Social and cultural bonds left to “the mercy of the winds:” an agricultural transition Rebecca E. SheltonHallie Eakin OriginalPaper 03 November 2020 Pages: 693 - 708
Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation Sara A. L. SmaalJoost DesseinElke Rogge OriginalPaper Open access 07 November 2020 Pages: 709 - 727
Is there a convincing case for climate veganism? Teea KortetmäkiMarkku Oksanen OriginalPaper Open access 06 December 2020 Pages: 729 - 740
Feeding relations: applying Luhmann’s operational theory to the food system Amy GuptillEmelie Peine OriginalPaper 03 January 2021 Pages: 741 - 752
Framing of sustainable agricultural practices by the farming press and its effect on adoption Niki A. RustRebecca M. JarvisJulia Cooper OriginalPaper Open access 21 February 2021 Pages: 753 - 765
The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio Kelsey Ryan-Simkins OriginalPaper 08 January 2021 Pages: 767 - 781
A farm systems approach to the adoption of sustainable nitrogen management practices in California Jessica RudnickMark LubellPatrick H. Brown OriginalPaper Open access 04 February 2021 Pages: 783 - 801
Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity Lucie Newsome OriginalPaper 24 January 2021 Pages: 803 - 814
Critical environmental justice and the nature of the firm Ian CarrilloDavid Pellow OriginalPaper 26 February 2021 Pages: 815 - 826
The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia Erin LinChristine D. SprungerJyhjong Hwang OriginalPaper 02 February 2021 Pages: 827 - 837
Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk Elizabeth R. SchwabRobyn S. WilsonMargaret M. Kalcic OriginalPaper 02 February 2021 Pages: 839 - 850
Correction to: A small Iowa farmer's perspective on COVID-19 Denise O’Brien Correction 15 January 2021 Pages: 851 - 851
Lydia Zepeda: Bad choices in our food system Harvey S. James Jr. BookReview 14 May 2021 Pages: 853 - 854
Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory Rob Booth BookReview 14 May 2021 Pages: 855 - 856
Stuart McCook: Coffee is not forever: a global history of the coffee leaf rust Sabine Parrish BookReview 07 June 2021 Pages: 857 - 858
Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world Shannon F. Paulson BookReview 18 June 2021 Pages: 859 - 860
