1. Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities

   • Dru Montri
   • Kimberly Chung
   • Bridget Behe

   OriginalPaper 05 September 2020 Pages: 1 - 14

2. The new contadini: transformative labor in Italian vineyards

   • Rebecca M. Feinberg

   OriginalPaper 14 July 2020 Pages: 15 - 28

   

3. Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming

   • Maja Farstad
   • Heidi Vinge
   • Egil Petter Stræte

   OriginalPaper 23 July 2020 Pages: 29 - 41

4. Food justice for all?: searching for the ‘justice multiple’ in UK food movements

   • Helen Coulson
   • Paul Milbourne

   OriginalPaper Open access 19 August 2020 Pages: 43 - 58

5. How the collaborative work of farm to school can disrupt neoliberalism in public schools

   • Andrea Bisceglia
   • Jennifer Hauver
   • Jennifer Jo Thompson

   OriginalPaper 26 July 2020 Pages: 59 - 71

   

6. Food system perspective on fisheries and aquaculture development in Asia

   • Xavier Tezzo
   • Simon R. Bush
   • Ben Belton

   ReviewPaper Open access 28 April 2020 Pages: 73 - 90

   

7. Food sovereignty policies and the quest to democratize food system governance in Nicaragua

   • Wendy Godek

   OriginalPaper 28 July 2020 Pages: 91 - 105

8. Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany

   • Johanna Pfeiffer
   • Andreas Gabriel
   • Markus Gandorfer

   OriginalPaper Open access 02 September 2020 Pages: 107 - 128

   

9. Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont

   • Diego Thompson

   OriginalPaper 11 August 2020 Pages: 129 - 143

10. Organizing for thoughtful food: a meshwork approach

    • Kathryn Pavlovich
    • Alison Henderson
    • David Barling

    OriginalPaper 08 August 2020 Pages: 145 - 155

11. How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond

    • David Arthur Cleveland
    • Quentin Gee
    • Mickael Blancho

    OriginalPaper 08 September 2020 Pages: 157 - 174

    

12. The power to convene: making sense of the power of food movement organizations in governance processes in the Global North

    • Jill K. Clark
    • Kristen Lowitt
    • Peter Andrée

    OriginalPaper 31 August 2020 Pages: 175 - 191

    

13. Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida

    • Anne Saville
    • Alison E. Adams

    OriginalPaper 04 September 2020 Pages: 193 - 204

14. Unearthing the entangled roots of urban agriculture

    • Jonathan K. London
    • Bethany B. Cutts
    • Mary L. Cadenasso

    OriginalPaper Open access 24 November 2020 Pages: 205 - 220

15. Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation

    • Sophie Payne-Gifford
    • C. S. Srinivasan
    • Peter Dorward

    OriginalPaper Open access 06 December 2020 Pages: 221 - 241

    

16. Putting food access in its topological place: thinking in terms of relational becomings when mapping space

    • Michael Carolan

    OriginalPaper 11 September 2020 Pages: 243 - 256

    

17. Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines

    • Subir Bairagi
    • Marie Claire Custodio
    • Matty Demont

    OriginalPaper Open access 15 October 2020 Pages: 257 - 270

    

18. Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’

    • Sarah Ruth Sippel
    • Oane Visser

    Symposium/Special Issue Open access 19 October 2020 Pages: 271 - 282

19. Correction to: Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’

    • Sarah Ruth Sippel
    • Oane Visser

    Correction Open access 08 February 2021 Pages: 283 - 283

20. In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley

    • Madeleine Fairbairn
    • Jim LaChance
    • Loka Ashwood

    Symposium/Special Issue 22 October 2020 Pages: 285 - 299

    

21. Rupturing violent land imaginaries: finding hope through a land titling campaign in Cambodia

    • Laura Schoenberger
    • Alice Beban

    Symposium/Special Issue 12 October 2020 Pages: 301 - 312

22. Persistent farmland imaginaries: celebration of fertile soil and the recurrent ignorance of climate

    • Oane Visser

    Symposium/Special Issue Open access 15 October 2020 Pages: 313 - 326

23. ‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector

    • Michaela Böhme

    Symposium/Special Issue Open access 13 October 2020 Pages: 327 - 338

24. Steven McFadden: Deep agroecology: farms, food, and our future

    • Simona Zollet

    BookReview 15 July 2020 Pages: 339 - 340

25. Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability

    • Andrew Flachs

    BookReview 24 August 2020 Pages: 341 - 342

26. Christopher Mayes: Unsettling food politics: agriculture, dispossession and sovereignty in Australia

    • Eden Kinkaid

    BookReview 13 October 2020 Pages: 343 - 344

27. Monica M. White: Freedom farmers: Agricultural resistance and the Black freedom movement

    • Fiona C. Doherty

    BookReview 10 November 2020 Pages: 345 - 346

28. Books received

    Announcement 02 February 2021 Pages: 347 - 349