Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy Patrick O’Keeffe OriginalPaper 25 January 2018 Pages: 553 - 567
On (not) knowing where your food comes from: meat, mothering and ethical eating Kate CairnsJosée Johnston OriginalPaper 24 January 2018 Pages: 569 - 580
Organic intimacy: emotional practices at an organic store Jón Þór Pétursson OriginalPaper Open access 31 January 2018 Pages: 581 - 594
“It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act Lesli HoeyAllison Sponseller OriginalPaper 30 January 2018 Pages: 595 - 609
Fairness in alternative food networks: an exploration with midwestern social entrepreneurs Mary Margaret SaultersMary K. HendricksonFabio Chaddad OriginalPaper 14 February 2018 Pages: 611 - 621
Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned Frantz Gheller OriginalPaper 01 March 2018 Pages: 623 - 636
Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation Neda TiraieyariSteven Eric Krauss OriginalPaper 16 February 2018 Pages: 637 - 650
Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation Geovana MercadoCarsten Nico HjortsøBenson Honig OriginalPaper 21 March 2018 Pages: 651 - 669
What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania Sophie TheisNicole LeforeElizabeth Bryan OriginalPaper Open access 25 April 2018 Pages: 671 - 684
Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia Anne M. CaferJ. Sanford Rikoon OriginalPaper 11 May 2018 Pages: 685 - 699
Gender power in Kenyan dairy: cows, commodities, and commercialization Katie TavennerTodd A. Crane OriginalPaper 15 May 2018 Pages: 701 - 715
Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital Sam GreyLenore Newman OriginalPaper 21 May 2018 Pages: 717 - 730
Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food Marie Louise Ryan BookReview 06 December 2017 Pages: 731 - 732
Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups Diane K. Smith BookReview 06 October 2017 Pages: 733 - 734
Susan Futrell: Good apples: behind every bite Carol J. Pierce Colfer BookReview 02 November 2017 Pages: 735 - 736
Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek Paul B. Thompson BookReview 14 November 2017 Pages: 737 - 738
Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands S. Suresh Ramanan BookReview 28 October 2017 Pages: 739 - 740
Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship Ryo Kohsaka BookReview 21 February 2018 Pages: 741 - 742
Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system Kathleen Kevany BookReview Open access 16 October 2017 Pages: 743 - 744
