Scaling-up regional fruit and vegetable distribution: potential for adaptive change in the food system Jill K. ClarkShoshanah M. Inwood OriginalPaper 26 June 2015 Pages: 503 - 519
Re-visioning agriculture in higher education: the role of campus agriculture initiatives in sustainability education Kerri LaCharite OriginalPaper 23 June 2015 Pages: 521 - 535
Local is not fair: indigenous peasant farmer preference for export markets Rachel Soper OriginalPaper 25 June 2015 Pages: 537 - 548
Eating up the social ladder: the problem of dietary aspirations for food sovereignty Marylynn Steckley OriginalPaper 14 July 2015 Pages: 549 - 562
Farmers’ strategies as building block for rethinking sustainable intensification Diana SuhardimanMark GiordanoOulavanh Keovilignavong OriginalPaper 24 July 2015 Pages: 563 - 574
I will never eat another strawberry again: the biopolitics of consumer-citizenship in the fight against methyl iodide in California Julie GuthmanSandy Brown OriginalPaper 11 July 2015 Pages: 575 - 585
‘Helping Australia Grow’: supermarkets, television cooking shows, and the strategic manufacture of consumer trust Michelle Phillipov OriginalPaper 18 August 2015 Pages: 587 - 596
Product differentiation via corporate social responsibility: consumer priorities and the mediating role of food labels Marco CostanigroOana DeselnicuDawn Thilmany McFadden OriginalPaper 28 July 2015 Pages: 597 - 609
Recruitment problems and the shortage of junior corporate farm managers in Germany: the role of gender-specific assessments and life aspirations Mira LehbergerNorbert Hirschauer OriginalPaper 26 July 2015 Pages: 611 - 624
Are we losing diversity? Navigating ecological, political, and epistemic dimensions of agrobiodiversity conservation Maywa Montenegro de Wit OriginalPaper 31 July 2015 Pages: 625 - 640
The fluid nature of water grabbing: the on-going contestation of water distribution between peasants and agribusinesses in Nduruma, Tanzania Chris de BontGert Jan VeldwischJeroen Vos OriginalPaper 20 August 2015 Pages: 641 - 654
Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam: a historical analysis Sigrid C. O. Wertheim-HeckGert Spaargaren OriginalPaper Open access 01 September 2015 Pages: 655 - 671
Effect of the management of seed flows and mode of propagation on the genetic diversity in an Andean farming system: the case of oca (Oxalis tuberosa Mol.) Maxime BonnaveThomas BleeckxPierre Bertin OriginalPaper 04 September 2015 Pages: 673 - 688
Land-use changes by large-scale plantations and their effects on soil organic carbon, micronutrients and bulk density: empirical evidence from Ethiopia Maru SheteMarcel RuttenEylachew Zewude OriginalPaper 09 November 2015 Pages: 689 - 704
Will work for food: agricultural interns, apprentices, volunteers, and the agrarian question Michael EkersCharles Z. LevkoeBryan Dale OriginalPaper 17 October 2015 Pages: 705 - 720
Root crops diversity and agricultural resilience: a case study of traditional agrosystems in Vanuatu (Oceania) Julie SardosSara MullerVincent Lebot OriginalPaper 13 October 2015 Pages: 721 - 736
Priscilla Claeys: Human Rights and the Food Sovereignty Movement Morgan L. Ruelle BookReview 14 June 2016 Pages: 737 - 738
Jody Emel and Harvey Neo: Political ecologies of meat Heide K. Bruckner BookReview 14 June 2016 Pages: 739 - 740
James H. S. McGregor: Back to the garden: Nature and the Mediterranean world from prehistory to the present Max Ajl BookReview 14 June 2016 Pages: 741 - 742
Tetty Havinga, Frans van Waarden, Donal Casey (Eds.): The changing landscape of food governance: Public and private encounters Margaret Bancerz BookReview 15 June 2016 Pages: 743 - 744