1. From the editor

   • Harvey S. James Jr.

   EditorialNotes 18 March 2015 Pages: 167 - 168

2. A blind spot in food and nutrition security: where culture and social change shape the local food plate

   • Anna-Lisa Noack
   • Nicky R. M. Pouw

   OriginalPaper 18 August 2014 Pages: 169 - 182

3. Constructing food sovereignty in Catalonia: different narratives for transformative action

   • Marina Di Masso
   • Christos Zografos

   OriginalPaper 14 August 2014 Pages: 183 - 198

   

4. Diversity in agricultural technology adoption: How are automatic milking systems used and to what end?

   • Rebecca L. Schewe
   • Diana Stuart

   OriginalPaper 27 August 2014 Pages: 199 - 213

   

5. Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access

   • Yuki Kato
   • Laura McKinney

   OriginalPaper 26 August 2014 Pages: 215 - 227

6. The nature of urban gardens: toward a political ecology of urban agriculture

   • Michael Classens

   OriginalPaper 26 August 2014 Pages: 229 - 239

7. Results of a US and Canada community garden survey: shared challenges in garden management amid diverse geographical and organizational contexts

   • Luke Drake
   • Laura J. Lawson

   OriginalPaper 17 October 2014 Pages: 241 - 254

   

8. Does certified organic farming reduce greenhouse gas emissions from agricultural production?

   • Julius Alexander McGee

   OriginalPaper 02 October 2014 Pages: 255 - 263

9. Re-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India

   • Jessica Cook
   • Kate Oviatt
   • John Brett

   OriginalPaper 30 September 2014 Pages: 265 - 279

   

10. Operationalizing local food: goals, actions, and indicators for alternative food systems

    • David A. Cleveland
    • Allison Carruth
    • Daniella Niki Mazaroli

    OriginalPaper 30 September 2014 Pages: 281 - 297

    

11. Characterizing alternative food networks in China

    • Zhenzhong Si
    • Theresa Schumilas
    • Steffanie Scott

    OriginalPaper 25 September 2014 Pages: 299 - 313

12. A framework for a regional integrated food security early warning system: a case study of the Dongting Lake area in China

    • Xiaoxing Qi
    • Laiyuan Zhong
    • Liming Liu

    OriginalPaper 14 October 2014 Pages: 315 - 329

    

13. What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China

    • Mindi Schneider

    OriginalPaper 12 October 2014 Pages: 331 - 346

14. The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers

    • Morey Burnham
    • Zhao Ma
    • Delan Zhu

    OriginalPaper 21 November 2014 Pages: 347 - 360

    

15. Erratum to: The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers

    • Morey Burnham
    • Zhao Ma
    • Delan Zhu

    Erratum 13 January 2015 Pages: 361 - 362

16. Vaclav Smil: Harvesting the biosphere: What we have taken from nature

    • Anna Krzywoszynska

    BookReview 18 March 2015 Pages: 363 - 364

17. Ross, Anne, Kathleen Pickering Sherman, Jeffrey G. Snodgrass, Henry D. Delcore and Richard Sherman. Indigenous peoples and the collaborative stewardship of nature: knowledge binds and institutional conflicts

    • Emily Philipp

    BookReview 19 March 2015 Pages: 365 - 366

18. Books received

    Announcement 18 March 2015 Pages: 367 - 369