1. From the editor

   • Harvey S. James Jr.

   EditorialNotes 05 July 2013 Pages: 323 - 324

2. Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready^® alfalfa

   • Kristina Hubbard
   • Neva Hassanein

   OriginalPaper 24 September 2012 Pages: 325 - 335

3. Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives

   • Jess Bonnan-White
   • Andrea Hightower
   • Ameena Issa

   OriginalPaper 20 January 2013 Pages: 337 - 350

4. Framing and reframing the environmental risks and economic benefits of ethanol production in Iowa

   • Carmen Bain
   • Theresa Selfa

   OriginalPaper 26 October 2012 Pages: 351 - 364

   

5. Commercial bakers and the relocalization of wheat in western Washington State

   • Karen M. Hills
   • Jessica R. Goldberger
   • Stephen S. Jones

   OriginalPaper 16 October 2012 Pages: 365 - 378

   

6. Private standards, grower networks, and power in a food supply system

   • Lyndal-Joy Thompson
   • Stewart Lockie

   OriginalPaper 04 November 2012 Pages: 379 - 388

7. Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya

   • Courtney M. Gallaher
   • John M. Kerr
   • Antoinette M. G. A. WinklerPrins

   OriginalPaper 23 January 2013 Pages: 389 - 404

   

8. The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative

   • Justin Myers

   OriginalPaper 08 November 2012 Pages: 405 - 415

9. Improved fallows: a case study of an adaptive response in Amazonian swidden farming systems

   • Kristina Marquardt
   • Rebecka Milestad
   • Lennart Salomonsson

   OriginalPaper 14 December 2012 Pages: 417 - 428

   

10. Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate

    • Lee-Ann Sutherland

    OriginalPaper 24 January 2013 Pages: 429 - 441

11. Consumer attitudes to different pig production systems: a study from mainland China

    • Marcia Dutra de Barcellos
    • Klaus G. Grunert
    • Athanasios Krystallis

    OriginalPaper 21 December 2012 Pages: 443 - 455

12. Integrating food security into public health and provincial government departments in British Columbia, Canada

    • Barbara Seed
    • Tim Lang
    • Aleck Ostry

    OriginalPaper 21 January 2013 Pages: 457 - 470

    

13. Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops?

    • Henrik Mielby
    • Peter Sandøe
    • Jesper Lassen

    OriginalPaper 02 February 2013 Pages: 471 - 480

14. David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics

    • Riccardo Vecchio

    BookReview 15 June 2013 Pages: 481 - 482

15. Elizabeth Fitting: The struggle for maize: campesinos, workers, and transgenic corn in the Mexican countryside

    • Robert J. Wengronowitz

    BookReview 22 June 2013 Pages: 483 - 484

16. Julie Guthman: Weighing in: obesity, food justice, and the limits of capitalism

    • Amy K. Coplen

    BookReview 19 June 2013 Pages: 485 - 486

17. Kristina A. Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J. Vogt, John C. Gordon, Calvin T. Mukumoto, Asep S. Suntana and Patricia A. Roads: Sustainability unpacked: food, energy and water for resilient environments and societies

    • Orla Shortall

    BookReview 15 June 2013 Pages: 487 - 488

18. Books received

    • Carol J. Pierce Colfer

    Announcement 20 June 2013 Pages: 489 - 491