Confronting coexistence in the United States: organic agriculture, genetic engineering, and the case of Roundup Ready® alfalfa Kristina HubbardNeva Hassanein OriginalPaper 24 September 2012 Pages: 325 - 335
Of couscous and occupation: a case study of women’s motivations to join and participate in Palestinian fair trade cooperatives Jess Bonnan-WhiteAndrea HightowerAmeena Issa OriginalPaper 20 January 2013 Pages: 337 - 350
Framing and reframing the environmental risks and economic benefits of ethanol production in Iowa Carmen BainTheresa Selfa OriginalPaper 26 October 2012 Pages: 351 - 364
Commercial bakers and the relocalization of wheat in western Washington State Karen M. HillsJessica R. GoldbergerStephen S. Jones OriginalPaper 16 October 2012 Pages: 365 - 378
Private standards, grower networks, and power in a food supply system Lyndal-Joy ThompsonStewart Lockie OriginalPaper 04 November 2012 Pages: 379 - 388
Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya Courtney M. GallaherJohn M. KerrAntoinette M. G. A. WinklerPrins OriginalPaper 23 January 2013 Pages: 389 - 404
The logic of the gift: the possibilities and limitations of Carlo Petrini’s slow food alternative Justin Myers OriginalPaper 08 November 2012 Pages: 405 - 415
Improved fallows: a case study of an adaptive response in Amazonian swidden farming systems Kristina MarquardtRebecka MilestadLennart Salomonsson OriginalPaper 14 December 2012 Pages: 417 - 428
Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate Lee-Ann Sutherland OriginalPaper 24 January 2013 Pages: 429 - 441
Consumer attitudes to different pig production systems: a study from mainland China Marcia Dutra de BarcellosKlaus G. GrunertAthanasios Krystallis OriginalPaper 21 December 2012 Pages: 443 - 455
Integrating food security into public health and provincial government departments in British Columbia, Canada Barbara SeedTim LangAleck Ostry OriginalPaper 21 January 2013 Pages: 457 - 470
Multiple aspects of unnaturalness: are cisgenic crops perceived as being more natural and more acceptable than transgenic crops? Henrik MielbyPeter SandøeJesper Lassen OriginalPaper 02 February 2013 Pages: 471 - 480
David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics Riccardo Vecchio BookReview 15 June 2013 Pages: 481 - 482
Elizabeth Fitting: The struggle for maize: campesinos, workers, and transgenic corn in the Mexican countryside Robert J. Wengronowitz BookReview 22 June 2013 Pages: 483 - 484
Julie Guthman: Weighing in: obesity, food justice, and the limits of capitalism Amy K. Coplen BookReview 19 June 2013 Pages: 485 - 486
Kristina A. Vogt, Toral Patel-Weynand, Maura Shelton, Daniel J. Vogt, John C. Gordon, Calvin T. Mukumoto, Asep S. Suntana and Patricia A. Roads: Sustainability unpacked: food, energy and water for resilient environments and societies Orla Shortall BookReview 15 June 2013 Pages: 487 - 488