Chemical Features of Medicinal Plants (Review) M. Ya. LovkovaG. N. BuzukN. I. Kliment'eva OriginalPaper Pages: 229 - 237
Immunomodulatory Properties of 2-C-Methyl-D-Erythritol-2,4-Cyclopyrophosphate and the Search for Its New Derivatives V. D. PotapovS. F. BiketovD. N. Ostrovsky OriginalPaper Pages: 238 - 242
Effect of Inhibitors of Enzymatic DNA Methylation on the Formation of Reproductive Structures and Carotenoid Production in Neurospora crassa M. S. KritskyS. Yu. FilippovichV. E. A. Russo OriginalPaper Pages: 243 - 247
Oxidation of Indole and Indole Derivatives Catalyzed by Nonheme Chloroperoxidases V. N. BurdR. BantleonK.-H. van Pee OriginalPaper Pages: 248 - 250
Study of the Lytic Activities of Actinomycetes Isolated from Different Soils in Georgia P. G. KudukhashviliM. A. GurielidzeD. T. Pataraya OriginalPaper Pages: 251 - 252
Rugulosuvines A and B, Diketopiperazine Alkaloids of Penicillium rugulosumand Penicillium piscariumFungi A. G. KozlovskyV. M. AdaninU. Grafe OriginalPaper Pages: 253 - 256
Dependence of the Activity of L-Amino Acid Oxidase in the Fungus Aspergillus nigerR-3 on the Source of Nitrogen in the Growth Medium A. R. PapoyanS. P. OganesyanM. A. Davtyan OriginalPaper Pages: 257 - 259
Isolation of Components of the Peptide Antibiotic Virginiamycin and Breeding of Their Producer, Streptomyces virginiae V. I. ZvenigorodskiiB. V. TyaglovT. A. Voeikova OriginalPaper Pages: 260 - 266
Biosynthesis of Polyketide Antibiotics by Various StreptomycesSpecies that Produce Actinomycins T. A. AlekhovaT. Y. Novozhilova OriginalPaper Pages: 267 - 273
Microelement Preparations Obtained During the Processing of Natural Flint Affect the Physiology and Biochemistry of Bifidobacteria G. I. NovikN. I. AstapovichA. A. Samartsev OriginalPaper Pages: 274 - 281
The Respiratory Activity of Rhodococcus rhodochrousM8 Cells Producing Nitrile-Hydrolyzing Enzymes S. M. RogachevaO. V. Ignatov OriginalPaper Pages: 282 - 286
The Structure and Characteristics of Glucomannans from Eremurus iaeand E. zangezuricus: Assignment of Acetyl Group Localization in Macromolecules N. I. SmirnovaN. M. MestechkinaV. D. Shcherbukhin OriginalPaper Pages: 287 - 291
A Protein Hydrolysate Enzymatically Produced from the Industrial Waste of Processing Icelandic Scallop Chlamys islandica V. A. MukhinV. Yu. NovikovL. S. Ryzhikova OriginalPaper Pages: 292 - 296
Mineral Composition of Cultured Ginseng Cells T. M. SovetkinaT. K. KalenikYu. N. Zhuravlev OriginalPaper Pages: 297 - 300
Transformed Potato Plants Carrying the Gene of the Antifungal Peptide of Amaranthus caudatus N. S. LyapkovaN. A. LoskutovaA. S. Evsyunina OriginalPaper Pages: 301 - 305
Effect of Arachidonic Acid on Potato Tubers during Storage G. I. ChalenkoL. I. Il'inskayaO. L. Ozeretskovskaya OriginalPaper Pages: 306 - 309
Lipids of Microorganisms of the Family Vibrionaceae, Causative Agents of Fish Diseases V. V. BogdanL. P. SmirnovV. S. Sidorov OriginalPaper Pages: 310 - 313
Adaptive Changes in Fatty Acid Compositions of Whitefish Coregonus lavaretusL. Tissue Lipids Caused by Anthropogenic Factors L. V. ToivonenZ. A. NefedovaYu. N. Sharova OriginalPaper Pages: 314 - 317
Use of High-Dispersion Materials for Culturing and Obtaining Granular Agrobacterium radiobacterPreparations I. K. KurdishL. V. Titova OriginalPaper Pages: 318 - 321
The Effect of Soil Inoculation with Microbial Pesticide Destructors on Plant Growth and Development T. O. LisinaN. G. Garan'kinaYu. V. Kruglov OriginalPaper Pages: 322 - 326
Effect of Thermolability of Milk Proteins on Ion Distribution in Skimmed Milk-Water-Salt, Two-Phase System N. K. GenkinaG. I. Koltysheva OriginalPaper Pages: 327 - 330
