Alternate Bearing Tendency in Gamma-Ray Induced Mutants of ‘Amasya’ Apple Ayşe Nilgün AtayErsin AtayK. Yaprak Kantoğlu Original Article / Originalbeitrag 04 January 2023 Pages: 195 - 200
Selection of the Optimal Apple Variety for Raising Orchards Using the Methods of Multi-criteria Analysis Miroslav NedeljkovićAdis PuškaRadmila Suzić Original Article / Originalbeitrag 29 December 2022 Pages: 201 - 214
Einfluss der Verschmutzung von Reflexionsfolien auf ihr Reflexionsverhalten Stephan BellAchim KunzMichael Blanke Original Article / Originalbeitrag Open access 04 January 2023 Pages: 215 - 229
Molecular Genetic Diversity and Phylogenetic Investigation of Pyrus communis L. (Rosaceae) Genotypes Using cpDNA Sequences with RAPD and ISSR Analyses Emre SevindikFadime EfeZehra Tuğba Murathan Original Article / Originalbeitrag 29 December 2022 Pages: 231 - 240
Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments Selma Kuru BerkErdal OrmanMüttalip Gündoğdu Original Article / Originalbeitrag 11 January 2023 Pages: 241 - 250
Characterization of Local Chestnut Genotypes from Western Mediterranean Area in Turkey Mustafa Kenan Gecer Original Article / Originalbeitrag 30 December 2022 Pages: 251 - 257
Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy Duygu Akçay KullukFatma Gökmen YılmazViktar Lemiasheuski Original Article / Originalbeitrag 30 December 2022 Pages: 259 - 265
Erratum to: Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy Duygu Akçay KullukFatma Gökmen YılmazViktar Lemiasheuski Erratum 21 March 2023 Pages: 267 - 267
Correlations of Color Changes Encountered Throughout Storage with Polyphenol Oxidase Enzyme Activity, Sugar Content and Total Phenolics of Hazelnuts Saadet Koç Güler Original Article / Originalbeitrag 12 January 2023 Pages: 269 - 276
Characteristics of Photoassimilares in Walnut Leaves and Their Transport to Fruit Cui Fang ZhangHong Long HaoTong Guo Original Article / Originalbeitrag 11 January 2023 Pages: 277 - 288
Assessment of Hybrids Between Carya and Juglans Via ISSR Markers Mina GhazaeianGholam Hossein DavarynejadKhalil Zeinalinejad Original Article / Originalbeitrag 16 February 2023 Pages: 289 - 292
Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance Krisztina Szügyi BarthaGéza BujdosóÉva Stefanovits-Bányai Original Article / Originalbeitrag Open access 24 January 2023 Pages: 293 - 298
Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions Adnan Nurhan YildirimBekir ŞanYaşar Karakurt Original Article / Originalbeitrag 01 February 2023 Pages: 299 - 310
Genetic Diversity and Phylogenetic Analyses of Juglans regia L. (Juglandaceae) Populations Using RAPD, ISSR Markers and nrDNA ITS Regions Emre SevindikKemalcan OkanSezai Ercisli Original Article / Originalbeitrag 03 February 2023 Pages: 311 - 320
Variation in Phytochemical Composition of Black Currant Berries in Response to Climatic Factors Svetlana M. PaunovićPavle MaškovićMira Milinković Original Article / Originalbeitrag 06 January 2023 Pages: 321 - 329
Energy Analysis in Olive Production in Turkey: An Example of Hatay Province Cengiz KaracaHasan Aydınlı Original Article / Originalbeitrag 02 January 2023 Pages: 331 - 336
Exogenous Applications of Kaolin and Glycine Betaine Increased the Yield and Quality of Olive Fruit and Olive Oil Seval TaskinEngin Ertan Original Article / Originalbeitrag 21 January 2023 Pages: 337 - 346
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods Tugba Dursun CaparTugba DedebasHasan Yalcin Original Article / Originalbeitrag 30 December 2022 Pages: 347 - 353
Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening Himanshu GoyalMandeep Singh GillNavPrem Singh Original Article / Originalbeitrag 06 January 2023 Pages: 355 - 362
Diversity in Important Fruit Traits of Elaeagnus angustifolia L. Genotypes from Northeastern Turkey Mustafa Kenan Gecer Original Article / Originalbeitrag 20 December 2022 Pages: 363 - 367
Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins Jaspreet SinghTanjeet Singh ChahalSukhjit Kaur Jawandha Original Article / Originalbeitrag 11 January 2023 Pages: 369 - 377
Production Performance and Fruit Quality of Gamma-Irradiated Mutants of ‘Kinnow’ Mandarin (Citrus nobilis Loureiro × Citrus deliciosa Tenora) Sunil KumarO. P. AwasthiR. M. Sharma Original Article / Originalbeitrag 03 February 2023 Pages: 379 - 387
First Report: Evaluation of Drought Tolerance of Pomegranate Rootstocks Based on Phytochemical Parameters Babak ValizadehKajiAlireza Akbari Original Article / Originalbeitrag 03 February 2023 Pages: 389 - 396
Mineral Nutrition Management in Fruit Trees Under Salt Stress: A Review Riaz AhmadMuhammad Akbar Anjum Review Article / Übersichtsbeitrag 01 February 2023 Pages: 397 - 405