Volume 64, Issue 1 supplement

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October 2022

Weinanbau - Viticulture

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17 articles in this issue

Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments
Demir Kok
Original Article / Originalbeitrag 22 March 2022 Pages: 1 - 10
Part of 1 collection:

Viticulture / Weinanbau
Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application
Demir KOK
Original Article / Originalbeitrag 05 May 2022 Pages: 11 - 17
Part of 1 collection:

Viticulture / Weinanbau
Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars
Rüstem Cangi
Salih Kurultay
Kenan Yıldız
Original Article / Originalbeitrag 11 May 2022 Pages: 19 - 23
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Viticulture / Weinanbau
Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices
Ali Guler
Ahmet Candemir
Simin Saygac
Original Article / Originalbeitrag 12 May 2022 Pages: 25 - 35
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Viticulture / Weinanbau
Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars at Two Growth Stages
Fatemeh Nazari
Masoumeh Maleki
Mousa Rasouli
Original Article / Originalbeitrag 17 May 2022 Pages: 37 - 45
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Viticulture / Weinanbau
Cytological and Palynobiometric Investigation in Vitis vinifera L.: Case Study of Cultivar ‘Cardinal’
Zeliha Gökbayrak
Hakan Engin
Original Article / Originalbeitrag 15 March 2022 Pages: 47 - 53
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Viticulture / Weinanbau
Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey
Gülşen Yılmaz
Aydın Uzun
Hasan Pınar
Original Article / Originalbeitrag 29 March 2022 Pages: 55 - 63
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Viticulture / Weinanbau
Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası
Nurhan Keskin
Birhan Kunter
Sıddık Keskin
Original Article / Originalbeitrag 29 April 2022 Pages: 65 - 72
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Viticulture / Weinanbau
Role of Pollination and Fertilization Biology on Organic Acids in Raisins of Five Grape Varieties (Vitis vinifera L.)
Fadime Ates
Original Article / Originalbeitrag 27 April 2022 Pages: 73 - 78
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Viticulture / Weinanbau
Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization
Linta Vincent
J. Satisha
Original Article / Originalbeitrag 14 June 2022 Pages: 79 - 86
Part of 1 collection:

Viticulture / Weinanbau
Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro
Hatice Bilir Ekbic
İnci Gecene
Ercan Ekbic
Original Article / Originalbeitrag 27 April 2022 Pages: 87 - 94
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Viticulture / Weinanbau
Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey
Tuba Uzun
Mehmet Fırat Baran
Original Article / Originalbeitrag 05 May 2022 Pages: 95 - 102
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Viticulture / Weinanbau
Determination of Energy Balance in Grape Production for Wine in Thrace Region
S. Akdemir
Original Article / Originalbeitrag 06 September 2022 Pages: 103 - 111
Energy Use Efficiency of Grape Production in Vineyard Areas of Nevşehir Province in Turkey
Evrim Şimşek
Halil İbrahim Oğuz
Osman Gökdoğan
Original Article / Originalbeitrag 12 July 2022 Pages: 113 - 118
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Viticulture / Weinanbau
Response of Karaerik Grape Cultivar (Vitis vinifera L.) to Two Training Systems and Three Trunk Heights
Nalan Nazan Kalkan
Birol Karadoğan
Ozkan Kaya
Original Paper / Originalbeitrag 02 May 2022 Pages: 119 - 127
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Viticulture / Weinanbau
Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines
Oğuzhan Soltekin
Ali Güler
Ahmet Candemir
Original Article / Originalbeitrag 19 August 2022 Pages: 129 - 140
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Viticulture / Weinanbau
Effects of Farmer and Vineyard Attributes and Farming Practices on the Success of Viticulture in Türkiye: The Case of Dicle District of Diyarbakır Province
Abdurrahman Kara
Gültekin Özdemir
Özlem Aksoy
Original Article / Originalbeitrag 19 July 2022 Pages: 141 - 150
Part of 1 collection:

Viticulture / Weinanbau

Volume 64, Issue 1 supplement

Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments

Responses of Berry Growth and Quality Attributes of Early-Maturing cv. Trakya Ilkeren (V. vinifera L.) to Diverse Crop Control Practices and Reflective Mulch Application

Preliminary Results: Effect of Methyl Jasmonate and Riboflavin Applications on Amino Acid Content of Three Red Table Grape Cultivars

Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices

Effect of Salicylic Acid on Changes in Superoxide Dismutase Enzyme Activity, Protein, Proline, and Some Photosynthetic Pigments in Grape (Vitis vinifera L.) Bidane Ghermez and Bidane Sefid Cultivars at Two Growth Stages

Cytological and Palynobiometric Investigation in Vitis vinifera L.: Case Study of Cultivar ‘Cardinal’

Genetic Characterization and Conservation of Grapevine Germplasms in Kayseri Province of Turkey

Evaluation of Clonal Variability of Berry Phenolics in Vitis vinifera L. Cv. Kalecik Karası

Role of Pollination and Fertilization Biology on Organic Acids in Raisins of Five Grape Varieties (Vitis vinifera L.)

Phenological Modification in Dogridge (Vitis × champini) Through Pruning for Hybridization

Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro

Energy Input–Output Analysis of Grape (Vitis vinifera L.) Production in Turkey

Determination of Energy Balance in Grape Production for Wine in Thrace Region

Energy Use Efficiency of Grape Production in Vineyard Areas of Nevşehir Province in Turkey

Response of Karaerik Grape Cultivar (Vitis vinifera L.) to Two Training Systems and Three Trunk Heights

Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines

Effects of Farmer and Vineyard Attributes and Farming Practices on the Success of Viticulture in Türkiye: The Case of Dicle District of Diyarbakır Province

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