1. Apfelallergie – Toleranzentwicklung durch regelmäßigen Konsum allergenarmer Äpfel. Eine Beobachtungsstudie

   • Karl-Christian Bergmann
   • Jaron Zuberbier
   • Willi Hennebrüder

   Originalbeitrag Open access 23 April 2020 Pages: 267 - 273

   

2. Diversity on Fruits of Wild Grown European Cranberrybush from Coruh Valley in Turkey

   • Gursel Ozkan
   • Sezai Ercisli
   • Gulce Ilhan

   Original Article 14 April 2020 Pages: 275 - 279

3. Forecasting Banana Harvest Area and Production in Turkey Using Time Series Analysis

   • Sadiye Peral Eyduran
   • Melekşen Akın
   • Sezai Ercişli

   Original Article 16 April 2020 Pages: 281 - 291

   

4. Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems

   • Svetlana M. Paunović
   • Pavle Mašković

   Original Article 16 April 2020 Pages: 293 - 300

5. Determination of Distribution, Population Change, Infestation and Damage situation of Olive Moth, Prays oleae (Bernard) (Lepidoptera: Praydidae) Causing Damage in Olive Orchards

   • Mehmet Kaplan
   • İsmail Alaserhat

   Original Article 24 April 2020 Pages: 301 - 307

   

6. Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut

   • Ion Trandafir
   • Sina Cosmulescu

   Original Article / Originalbeitrag 12 May 2020 Pages: 309 - 314

7. Mango (Mangifera indica L.) Germplasm Screening Against Burl: Effect on Plant Morphology and Graft-incompatibility and Orchard Topography in India

   • Parmeshwar Lal Saran
   • Kishore S. Rajput
   • Hasmukh N. Leua

   Original Article / Originalbeitrag 25 May 2020 Pages: 315 - 325

   

8. Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit

   • Erdinc Bal
   • Ali İzzet Torçuk

   Original Article / Originalbeitrag 03 June 2020 Pages: 327 - 333

   

9. Effects of Different Harvesting Times on Physico-Mechanical Properties of Sour Cherry (Prunus cerasus L.)

   • Deniz Yilmaz
   • Mehmet Emin Gokduman

   Original Article / Originalbeitrag 23 June 2020 Pages: 335 - 340

   

10. Determination of Energy Efficiency and Greenhouse Gas (GHG) Emissions in Organic Almond Production in Turkey

    • Mehmet Fırat Baran
    • Omer Eren
    • Halil Ibrahim Oğuz

    Original Article / Originalbeitrag 17 June 2020 Pages: 341 - 346

11. Identification of Citruses from Montenegro Based on Microsatellite Clustering Analyses

    • Lidija Bitz
    • Slavojka Malidzan
    • Branka Javornik

    Original Article / Originalbeitrag Open access 13 June 2020 Pages: 347 - 354

    

12. Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on Altitude

    • Svetlana M. Paunović
    • Pavle Mašković
    • Mira Milinković

    Original Article / Originalbeitrag 17 June 2020 Pages: 355 - 360

13. Macro- and Micro-elements in Locally Produced and Imported Fruits on Czech Market: a Quantitative Assessment

    • Martin Král
    • Alexandra Tauferová
    • Adam Florkiewicz

    Original Article / Originalbeitrag 03 July 2020 Pages: 361 - 367

    

14. Effects of Fruit/Leaf Ratios on Fruit Characteristics in Kiwifruit

    • Hümeyra Akbaş
    • Muharrem Özcan

    Original Article / Originalbeitrag 25 June 2020 Pages: 369 - 375