1. Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron

   • Demir Kok
   • Erdinc Bal

   Original Article 08 April 2019 Pages: 1 - 7

   

2. Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape

   • Demir Kok
   • Erdinc Bal

   Original Article 23 May 2019 Pages: 9 - 16

   

3. Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods

   • Demir Kok
   • Erdinc Bal

   Original Article 24 June 2019 Pages: 17 - 24

   

4. Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of ‘Crimson Seedless’ (Vitis vinifera L.) Grapes

   • Ferhan K. Sabir
   • Ali Sabir

   Original Article 09 July 2019 Pages: 25 - 32

   

5. Effects of Substrate and Crop Load On Yield and Mineral Nutrition of ’Early Sweet’ Grape Cultivar Grown in Soilless Culture

   • Serpil Tangolar
   • Perihan Ceren Baştaş
   • Semih Tangolar

   Original Article 23 July 2019 Pages: 33 - 40

   

6. The Effect of Microelements on Qualitative and Quantitative Characteristics of Vitis vinifera cv. Thompson Seedless

   • Abolfazl Hosseinabad
   • Ali Khadivi

   Original Article 06 September 2019 Pages: 41 - 46

7. Berry Set and Quality Response of Soilless Grown ‘Prima’ Grapes to Foliar and Inflorescence Pulverization of Various Substances Under Glasshouse Condition

   • Ali Sabir
   • Ferhan Sabir
   • Ayse Dilsat Kus

   Original Article 13 September 2019 Pages: 47 - 51

   

8. Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

   • Eva Ivanišová
   • Margarita Terentjeva
   • Miroslava Kačániová

   Original Article 04 October 2019 Pages: 53 - 59

9. Relationship Between Hot Water Treatment (HWT) and Vitality Criteria On Dormant Cuttings of Vitis Vinifera Cultivars and Rootstocks

   • B. İşçi
   • E. Kacar
   • A. Altindişli

   Original Article 26 September 2019 Pages: 61 - 66

10. The Effects of Some Local Cultivars and Pretreatment Solutions on Drying Period and Raisin Grape Quality

    • Mustafa Celik

    Original Article 04 October 2019 Pages: 67 - 74

    

11. Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines

    • Susana Boso
    • Pilar Gago
    • María del Carmen Martínez

    Original Article 04 October 2019 Pages: 75 - 84

    

12. The Effects of Cytokinin and Auxin Interactions on Proliferation and Rooting of Seedless Grapevine (Vitis vinifera L.) cv. ‘Sultanine’

    • Saleh Amiri
    • Reza Mohammadi
    • Ramin Akbari

    Original Article 15 October 2019 Pages: 85 - 92