1. Weinanbau – Viticulture

   • W. Dierend

   Editorial 23 November 2018 Pages: 1 - 1

2. Freeze Injure and Antioxidant Enzyme Activity of Grapevine (Vitis Vinifera) Under Bio-Boron Fertilizer Applications

   • Cafer Köse
   • Adem Güneş
   • Fikrettin Şahin

   Original Article 15 February 2018 Pages: 3 - 10

   

3. Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V. vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments

   • Demir Kok
   • Erdinç BAL

   Original Articles 12 March 2018 Pages: 11 - 19

   

4. The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks

   • Ali Sabir
   • Zekiye Sahin

   Original article 06 March 2018 Pages: 21 - 27

   

5. Quality of Wine Grape Cultivars Grown in Czech Republic

   • Martin Král
   • Martina Ošťádalová
   • Tomáš Fekete

   Original Article 02 March 2018 Pages: 29 - 35

   

6. Effect of the Period of Maceration on the Content of Antioxidant Substances in Grape Juice

   • Mojmir Baron
   • Michal Kumsta
   • Jiri Sochor

   Original Article 07 May 2018 Pages: 37 - 45

   

7. Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V. vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications

   • Demir Kok

   Original Article 18 June 2018 Pages: 47 - 53

   

8. Influence of BAP Concentrations and Nutrient Medium Composition on In Vitro Regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) Cultivars

   • Hakan Yildirim
   • Gultekin Ozdemir

   Original Article 27 June 2018 Pages: 55 - 59

9. Determining the Internal Connection Ratios by MRI and Their Effects on Grafted Rooted Vine Growing Features of cvs. Merlot and Syrah

   • İlknur Korkutal
   • Elman Bahar
   • Ayse Guldal Ozdemir

   Original Article 05 November 2018 Pages: 61 - 69

   

10. Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V. vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea

    • Demir Kok

    Original Article 23 October 2018 Pages: 71 - 77

    

11. Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction

    • Mehmet Hayta
    • Elif Meltem İşçimen

    Original Article 08 November 2018 Pages: 79 - 85