Effect of the levels of dissolved oxygen on the expression of recombinant proteins in four recombinantEscherichia coli strains Xiaoli LiJames W. Robbins Jr.Kenneth B. Taylor OriginalPaper Pages: 1 - 9
Optimisation of culture conditions for production of eicosapentaenoic acid byMortierella elongate NRRL 5513 Pramod K. BajpaiPratima BajpaiOwen P. Ward OriginalPaper Pages: 11 - 17
Enhanced glucan formation of filamentous fungi by effective mixing, oxygen limitation and fed-batch processing U. RauE. GuraF. Wagner OriginalPaper Pages: 19 - 25
Fate in water of a recombinantEscherichia coli K-12 strain used in the commercial production of bovine somatotropin Gregg BogosianPatricia J. L. MorrisJames F. Kane OriginalPaper Pages: 27 - 36
Plasmid incidence and linear alkylbenzene sulfonate biodegradation in wastewater and pristine pond ecosystems Alec BreenLuis JimenezThomas W. Federle OriginalPaper Pages: 37 - 43
Rapid identification of teleocidins in fermentation broth using HPLC photodiode array and LC/MS methodology David M. SedlockHoward H. SunRay Cooper OriginalPaper Pages: 45 - 52
Detoxification of polycyclic aromatic hydrocarbons by fungi John B. Sutherland OriginalPaper Pages: 53 - 61
Chemical modification of the α-amylase ofBacillus caldovelox with diethyl pyrocarbonate: Evidence for an essential histidine at the active site Francis J. D. Bealin-KellyCatherine T. KellyWilliam M. Fogarty OriginalPaper Pages: 63 - 68
Some factors influencing the proportion of periplasmic hepatitisB virus pre-S2 antigen in the recombinant yeastHansenula polymorpha Marie-Renée de RoubinMichael D. CailasDenis Groleau Short Communication Pages: 69 - 72