Ethanol fermentation of mixed-sugars using a two-phase, fed-batch process: method to minimize D-glucose repression of Candida shehatae D-xylose fermentations J R KastnerW J JonesR S Roberts Pages: 65 - 70
Inactivation of polycaprolactone depolymerase (cutinase) in Fusarium cultures by an extracellular protease C A MurphyJ A CameronR T Vinopal Pages: 71 - 77
A chemically-defined medium supporting growth and providing cells converting compactin to pravastatin Y PengE A WalkerA L Demain Pages: 78 - 79
Quantitative sampling of indoor air biomass by signature lipid biomarker analysis S J MacnaughtonM R CormierD C White Pages: 80 - 87
The role of exopolymers in the bioleaching of a non-ferrous metal sulphide C PoglianiE Donati Pages: 88 - 92
Molecular detection of bacterial indicators in cosmetic/pharmaceuticals and raw materials L JimenezR IgnarD English Pages: 93 - 95
Thermostability of three α-amylases of Streptomyces sp IMD 2679 H E M McMahonC T KellyW M Fogarty Pages: 96 - 99
Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines B W ZoeckleinC H HackneyJ E Marcy Pages: 100 - 107
Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles R S RogersJ R HackmanG B DeLancey Pages: 108 - 114
Comparative investigations of growth and solvent formation in ‘Clostridium saccharoperbutylacetonicum’ DSM 2152 and Clostridium acetobutylicum DSM 792 H Biebl Pages: 115 - 120
Aerobic batch degradation of phenol using immobilized Pseudomonas putida A M HannafordC Kuek Pages: 121 - 126