Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product J P N RosazzaZ HuangB Rousseau ReviewPaper Pages: 457 - 471
Characteristics of lactococci cultures produced in commercial media C P ChampagneM PietteD Saint-Gelais OriginalPaper Pages: 472 - 479
Effects of iron level on the anatagonistic action of siderophores from non-pathogenicStaphylococcus spp L RaaskaT Mattila-Sandholm OriginalPaper Pages: 480 - 485
Sporicidal action of peracetic acid and protective effects of transition metal ions R E MarquisG C RutherfordS Y Shin OriginalPaper Pages: 486 - 492
The effect of a propionic acid bacterial inoculant applied at ensiling on the aerobic stability of wheat and sorghum silages Z G WeinbergG AshbellA Azrieli OriginalPaper Pages: 493 - 497
Fermentation of raw glycerol to 1,3-propanediol by new strains ofClostridium butyricum E PetitdemangeC DürrG Raval OriginalPaper Pages: 498 - 502
Effects of medium sterilization on the production of zaragozic acids by the fungusLeptodontidium elatius N ConnorsR PrevoznakP Salmon OriginalPaper Pages: 503 - 508