Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applications Jiaying WangZihui MaWei Chen Review 08 March 2024 Pages: 1751 - 1758
A review on bio-based polymer polylactic acid potential on sustainable food packaging Devi Sri RajendranSwethaa VenkataramanVaidyanathan Vinoth Kumar Invited Review 12 March 2024 Pages: 1759 - 1788
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation Mahrokh NematiSeyed Rasoul ShahosseiniPeiman Ariaii Review 24 April 2024 Pages: 1789 - 1803
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments Adebayo J. AkinboyeKiyun KimJoon-Goo Lee Invited Review 03 May 2024 Pages: 1805 - 1824
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry Seong Min JoSeong Jun HongEui-Cheol Shin Research Article 21 December 2023 Pages: 1825 - 1837
Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation SeungHyun OhWonYoung OhJaeHwan Lee Research Article 03 February 2024 Pages: 1839 - 1846
Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease D. PadmapriyaC. Shanthi Research Article 03 February 2024 Pages: 1847 - 1857
Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion formation Parmita GogoiNikhil Kumar ManhotRaj Kumar Duary Research Article 12 December 2023 Pages: 1859 - 1869
Facile preparation of pH-responsive antimicrobial complex and cellulose nanofiber/PVA aerogels as controlled-release packaging for fresh pork Tianmeng HouFeijie WangLiqiang Wang Research Article 22 December 2023 Pages: 1871 - 1883
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings Yoonho ChoJung-Soo LeeJaejoon Han Research Article 25 January 2024 Pages: 1885 - 1897
Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion Jingrui ZhengYiqi LiHong Zong Research Article 24 January 2024 Pages: 1899 - 1908
Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu Cheng WuJianfeng HuDiqiang Wang Research Article 03 January 2024 Pages: 1909 - 1919
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila Qinren ZhangYupan ZhouQuanyang Li Research Article 16 February 2024 Pages: 1921 - 1930
Prevalence of antibiotic-resistant Acinetobacter spp. on soil and crops collected from agricultural fields in South Korea Su Min SonEunbyeol AhnSangryeol Ryu Research Article Open access 29 January 2024 Pages: 1931 - 1937
Hepatoprotective effects of paeonol by suppressing hepatic stellate cell activation via inhibition of SMAD2/3 and STAT3 pathways Hye-Jin JeongSooyeon KooYong Joo Park Research Article 18 November 2023 Pages: 1939 - 1946
Enrichment of C17:0-rich saturated fatty acids from sheep tail fat for adjuvant therapy of non-small-cell lung cancer Xiaoqi YuXiaoyi LiuBuchang Zhang Research Article 23 January 2024 Pages: 1947 - 1956
A randomized double-blind trial to measure the absorption characteristics of eicosapentaenoic acid and docosahexaenoic acid rich oil blend with natural lipid-based delivery system Jennifer ChuangDavid BriskeyAmanda Rao Research Article Open access 11 December 2023 Pages: 1957 - 1964
Molecular characterization and antibiotic resistance of Staphylococcus aureus strains isolated from patients with diarrhea in Korea between the years 2007 and 2022 Young-Seok BakJun-Young ParkSeung-Hak Cho Research Article 31 December 2023 Pages: 1965 - 1974
Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition Jiyea LeeJeonghee Surh Research Article 17 January 2024 Pages: 1975 - 1983
Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis Ji-Yeon LeeEun-Ae KwonSang-Soon Kim Research Article 19 January 2024 Pages: 1985 - 1996