1. Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments

   • Adebayo J. Akinboye
   • Kiyun Kim
   • Joon-Goo Lee

   Invited Review 05 April 2023 Pages: 1133 - 1158

   

2. Biofabrication of carbon quantum dots and their food packaging applications: a review

   • Velu Manikandan
   • Sea Cheol Min

   Invited Review 10 May 2023 Pages: 1159 - 1171

   

3. Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography

   • Ji Sun So
   • Soo Bin Lee
   • Jong Kwon Lee

   Research Article Open access 20 March 2023 Pages: 1173 - 1183

   

4. Detection method for genetically modified potato using an ultra-fast PCR system

   • Min Ki Shin
   • Seon Min Jeon
   • Yong Eui Koo

   Research Article 01 February 2023 Pages: 1185 - 1191

   

5. Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar

   • HyoIn Jang
   • Seo-Jin Chung

   Research Article 08 February 2023 Pages: 1193 - 1203

   

6. Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and enterohemorrhagic Escherichia coli in fresh beef

   • Eun Young Ro
   • Mi Ri Choi
   • Sang Yun Lee

   Research Article 01 February 2023 Pages: 1205 - 1214

   

7. Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogenesis

   • Su-Young Han
   • Jisu Kim
   • Hyeyoung Min

   Research Article 06 February 2023 Pages: 1215 - 1223

   

8. Schisandra chinensis-derived gomisin C suppreses lipid accumulation by JAK2-STAT signaling in adipocyte

   • Ye-Lim You
   • Ji-Yeon Lee
   • Hyeon-Son Choi

   Research Article 03 February 2023 Pages: 1225 - 1233

   

9. Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation

   • Ankanksha Kumari
   • Anupam Roy

   Research Article 27 January 2023 Pages: 1235 - 1256

   

10. Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark

    • Seong-Hyeon Lee
    • Jeong-Muk Lim
    • Byung-Taek Oh

    Research Article 21 February 2023 Pages: 1257 - 1268

    

11. Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil

    • Tae Kyung Lee
    • Gihyun Hur
    • Jong Hun Kim

    Research Article 04 April 2023 Pages: 1269 - 1279

    

12. Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature

    • Nosheen Khalid
    • Shehla Sammi
    • Muhammad Jahangir

    Research Article 13 February 2023 Pages: 1281 - 1296

    

13. Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

    • Nutthawut Meesilp
    • Nutthisha Mesil

    Correction 06 December 2019 Pages: 1297 - 1297

14. Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

    • Dong-Ho Seo
    • Sang-Ho Yoo
    • Cheon-Seok Park

    Correction Open access 08 July 2020 Pages: 1299 - 1299

15. Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

    • Seung Jun Choi
    • David Julian McClements

    Correction Open access 08 July 2020 Pages: 1301 - 1301