Volume 32, Issue 9

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August 2023

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15 articles in this issue

Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments
Adebayo J. Akinboye
Kiyun Kim
Joon-Goo Lee
Invited Review 05 April 2023 Pages: 1133 - 1158
Biofabrication of carbon quantum dots and their food packaging applications: a review
Velu Manikandan
Sea Cheol Min
Invited Review 10 May 2023 Pages: 1159 - 1171
Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography
Ji Sun So
Soo Bin Lee
Jong Kwon Lee
Research Article Open access 20 March 2023 Pages: 1173 - 1183
Detection method for genetically modified potato using an ultra-fast PCR system
Min Ki Shin
Seon Min Jeon
Yong Eui Koo
Research Article 01 February 2023 Pages: 1185 - 1191
Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar
HyoIn Jang
Seo-Jin Chung
Research Article 08 February 2023 Pages: 1193 - 1203
Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and enterohemorrhagic Escherichia coli in fresh beef
Eun Young Ro
Mi Ri Choi
Sang Yun Lee
Research Article 01 February 2023 Pages: 1205 - 1214
Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogenesis
Su-Young Han
Jisu Kim
Hyeyoung Min
Research Article 06 February 2023 Pages: 1215 - 1223
Schisandra chinensis-derived gomisin C suppreses lipid accumulation by JAK2-STAT signaling in adipocyte
Ye-Lim You
Ji-Yeon Lee
Hyeon-Son Choi
Research Article 03 February 2023 Pages: 1225 - 1233
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation
Ankanksha Kumari
Anupam Roy
Research Article 27 January 2023 Pages: 1235 - 1256
Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark
Seong-Hyeon Lee
Jeong-Muk Lim
Byung-Taek Oh
Research Article 21 February 2023 Pages: 1257 - 1268
Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil
Tae Kyung Lee
Gihyun Hur
Jong Hun Kim
Research Article 04 April 2023 Pages: 1269 - 1279
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature
Nosheen Khalid
Shehla Sammi
Muhammad Jahangir
Research Article 13 February 2023 Pages: 1281 - 1296
Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk
Nutthawut Meesilp
Nutthisha Mesil
Correction 06 December 2019 Pages: 1297 - 1297
Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase
Dong-Ho Seo
Sang-Ho Yoo
Cheon-Seok Park
Correction Open access 08 July 2020 Pages: 1299 - 1299
Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Seung Jun Choi
David Julian McClements
Correction Open access 08 July 2020 Pages: 1301 - 1301

Volume 32, Issue 9

Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments

Biofabrication of carbon quantum dots and their food packaging applications: a review

Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography

Detection method for genetically modified potato using an ultra-fast PCR system

Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar

Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and enterohemorrhagic Escherichia coli in fresh beef

Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogenesis

Schisandra chinensis-derived gomisin C suppreses lipid accumulation by JAK2-STAT signaling in adipocyte

Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation

Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil

Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature

Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase

Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

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