1. Mutagens in commercial food processing and its microbial transformation

   • Narendra Kishore Merugu
   • Saikumar Manapuram
   • Sarat Babu Imandi

   Review 31 January 2023 Pages: 599 - 620

   

2. Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products

   • Salma Farooq
   • Aamir Hussain Dar
   • Mandeep Kaur

   Review 16 February 2023 Pages: 621 - 638

   

3. Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage

   • Youn Hyung Park
   • Jaehong Shin
   • Hyun Jung Kim

   Research Article 07 December 2022 Pages: 639 - 645

   

4. Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea

   • Hyo Jin Kim
   • Jaehong Shin
   • Hyun Jung Kim

   Research Article 08 December 2022 Pages: 647 - 658

   

5. Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

   • Ji Sou Lyu
   • Jung-Soo Lee
   • Jaejoon Han

   Research Article 01 December 2022 Pages: 659 - 669

   

6. Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues

   • Suyoon Lee
   • You Young Lee
   • Young Jin Choi

   Research Article 10 December 2022 Pages: 671 - 678

   

7. Antioxidant and anti-inflammatory effects of solar salt brined kimchi

   • Ye-Rang Yun
   • Yun-Jeong Choi
   • Hye-Young Seo

   Research Article 24 November 2022 Pages: 679 - 687

   

8. Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design

   • Marta Maria Oliveira dos Santos
   • Luiz Henrique Sales de Menezes
   • Julieta Rangel de Oliveira

   Research Article 30 November 2022 Pages: 689 - 696

9. Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes participants: a 12-week, randomized clinical study

   • Bukyung Kim
   • Hak Sung Lee
   • Youngsik Choi

   Research Article Open access 14 December 2022 Pages: 697 - 704

   

10. Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells

    • Seyoung Jung
    • Eun Woo Jeong
    • Hyeon Gyu Lee

    Research Article 13 February 2023 Pages: 705 - 712

    

11. Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products

    • Jae-Hyun Yoon
    • Ji-Yeon Kim
    • Sun-Young Lee

    Research Article 29 November 2022 Pages: 713 - 721

12. Correction to: Amelioration of radiation‑induced liver damage by p-coumaric acid in mice

    • Yun-Hong Li
    • Jiang-Xue Wu
    • Li-Qiang Qin

    Correction Open access 21 March 2023 Pages: 723 - 727