Mutagens in commercial food processing and its microbial transformation Narendra Kishore MeruguSaikumar ManapuramSarat Babu Imandi Review 31 January 2023 Pages: 599 - 620
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products Salma FarooqAamir Hussain DarMandeep Kaur Review 16 February 2023 Pages: 621 - 638
Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage Youn Hyung ParkJaehong ShinHyun Jung Kim Research Article 07 December 2022 Pages: 639 - 645
Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea Hyo Jin KimJaehong ShinHyun Jung Kim Research Article 08 December 2022 Pages: 647 - 658
Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion Ji Sou LyuJung-Soo LeeJaejoon Han Research Article 01 December 2022 Pages: 659 - 669
Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues Suyoon LeeYou Young LeeYoung Jin Choi Research Article 10 December 2022 Pages: 671 - 678
Antioxidant and anti-inflammatory effects of solar salt brined kimchi Ye-Rang YunYun-Jeong ChoiHye-Young Seo Research Article 24 November 2022 Pages: 679 - 687
Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design Marta Maria Oliveira dos SantosLuiz Henrique Sales de MenezesJulieta Rangel de Oliveira Research Article 30 November 2022 Pages: 689 - 696
Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes participants: a 12-week, randomized clinical study Bukyung KimHak Sung LeeYoungsik Choi Research Article Open access 14 December 2022 Pages: 697 - 704
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells Seyoung JungEun Woo JeongHyeon Gyu Lee Research Article 13 February 2023 Pages: 705 - 712
Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products Jae-Hyun YoonJi-Yeon KimSun-Young Lee Research Article 29 November 2022 Pages: 713 - 721
Correction to: Amelioration of radiation‑induced liver damage by p-coumaric acid in mice Yun-Hong LiJiang-Xue WuLi-Qiang Qin Correction Open access 21 March 2023 Pages: 723 - 727