1. Apricot kernel characterization, oil extraction, and its utilization: a review

   • Krantidip R. Pawar
   • Prabhat K. Nema

   Review 07 January 2023 Pages: 249 - 263

   

2. Recent advances of bioactive proteins/polypeptides in the treatment of breast cancer

   • Qi-Zhang Li
   • Ze-Rong Zhou
   • Xuan-Wei Zhou

   Review 03 January 2023 Pages: 265 - 282

   

3. Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars

   • Hyunsu Cho
   • Min Kyung Park
   • Young-Suk Kim

   Research Article 30 November 2022 Pages: 283 - 298

   

4. Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar

   • Wool-Lim Park
   • Hyun-Dong Cho
   • Kwon-Il Seo

   Research Article 22 November 2022 Pages: 299 - 308

   

5. Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil

   • YoonHa Kim
   • Mi-Ja Kim
   • JaeHwan Lee

   Research Article 04 November 2022 Pages: 309 - 317

   

6. Optimization of ultrasonic assisted membrane strategy for saponins from Gynostemma Pentaphyllum with response surface methodology

   • Cunyu Li
   • Yun Ma
   • Guoping Peng

   Research Article 08 November 2022 Pages: 319 - 328

   

7. Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin

   • Aida Azarshah
   • Marzieh Moosavi-Nasab
   • Najmeh Oliyaei

   Research Article 05 November 2022 Pages: 329 - 339

   

8. UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis HW-2 and reveals transcriptional changes by RNA-seq

   • Jianrui Sun
   • Jinglan Li
   • Dahong Wang

   Research Article 31 October 2022 Pages: 341 - 352

   

9. Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage

   • Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam
   • Na-Kyoung Lee
   • Hyun-Dong Paik

   Research Article 09 November 2022 Pages: 353 - 360

   

10. Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation

    • Anxiang Su
    • Gaoxing Ma
    • Qiuhui Hu

    Research Article 22 November 2022 Pages: 361 - 369

    

11. The effect of fermented rice germ extracts on the inhibition of glucose uptake in the gastrointestinal tract in vitro and in vivo

    • Ye Ji Hyun
    • Soo-yeon Park
    • Ji Yeon Kim

    Research Article 09 November 2022 Pages: 371 - 379

    

12. Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats

    • Jiyun Kim
    • Eun Woo Jeong
    • Hyeon Gyu Lee

    Research Article 30 January 2023 Pages: 381 - 388