Novel extraction technologies and potential applications of egg yolk proteins Luping GuYufang LiuYanjun Yang Review 28 December 2022 Pages: 121 - 133
Effect of gelation technique on lipid digestibility of emulsion-loaded alginate microparticles: a systematic review and meta-analysis Lei CaoSeung Jin JeongJoong Ho Shin Review 04 January 2023 Pages: 135 - 144
Phenolic features and anthocyanin profiles in winemaking pomace and fresh berries of grapes with different pedigrees Lei ZhuXin WuJingyu Xu Research Article 28 October 2022 Pages: 145 - 156
Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reaction Jianfei ZhuXiaomei ChenRuiping Gao Research Article 20 September 2022 Pages: 157 - 167
Fermentative effects by probiotic Lactobacillus brevis B7 on antioxidant and anti-inflammatory properties of hydroponic ginseng Myung Wook SongJi-Young ParkHyun-Dong Paik Research Article 21 October 2022 Pages: 169 - 180
Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties Jisoo YangYoung Jin ChoiJungwoo Hahn Research Article 01 October 2022 Pages: 181 - 192
Comparison of rheological properties between Mixolab-driven dough and bread-making dough under various salt levels Ha Ram KimMi-Ran KimJung Sung Hong Research Article 21 October 2022 Pages: 193 - 202
Characterization of Bacillus subtilis bacteriophage BasuTN3 isolated from Thua Nao, a thai fermented soybean food product Jurarat GewtaisongEkachai ChukeatiroteJuhee Ahn Research Note 21 October 2022 Pages: 203 - 208
Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.) Mun-Hee ChoiMyung-Hyun KimYoung-Sil Han Research Article 27 October 2022 Pages: 209 - 219
Screening of antioxidant capacity of Nepali medicinal plants with a novel singlet oxygen scavenging assay Chan SeoHyun Woo AnSang Gil Lee Research Article 02 October 2022 Pages: 221 - 228
Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteria Areum HanJin-Ha HwangSun-Young Lee Research Article 29 November 2022 Pages: 229 - 238
Establishing DNA markers to differentiate Agastache rugosa and Pogostemon cablin, which are confusedly used as medicinal herbs, using real-time PCR Yo Ram UhCheol Seong Jang Research Article 01 October 2022 Pages: 239 - 247