1. Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review

   • Bhawna Diwan
   • Rohit Sharma

   Review 18 June 2022 Pages: 1089 - 1109

   

2. Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review

   • Minghui Zhang
   • Kunlun Liu

   Review 16 July 2022 Pages: 1111 - 1122

   

3. Rapid quantitative typing spectra model for distinguishing sweet and bitter apricot kernels

   • Xue Huang
   • Jiayi Xu
   • Ling Guo

   Research Article 23 June 2022 Pages: 1123 - 1131

   

4. Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography

   • Joon-Goo Lee
   • Young-Jun Kim

   Research Article 18 June 2022 Pages: 1133 - 1143

   

5. Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7

   • SuJi Lim
   • Choong-In Yun
   • Young-Jun Kim

   Research Article 27 May 2022 Pages: 1145 - 1155

   

6. Effect of high pressure processing on structural and functional properties of canned aquafaba

   • Fatemah B. Alsalman
   • Noor Al-Ruwaih
   • Mehrajfatema Z. Mulla

   Research Article 09 June 2022 Pages: 1157 - 1167

   

7. Hydroxypropylation and acetylation of rice starch: effects of starch protein content

   • Hyun Woo Choi
   • Hyun-Seok Kim

   Research Article 04 June 2022 Pages: 1169 - 1177

   

8. Different physicochemical properties of entirely α-glucan-coated starch from various botanical sources

   • So-Jung Jung
   • Young-Bo Song
   • Byung-Hoo Lee

   Research Article 12 July 2022 Pages: 1179 - 1188

   

9. Optimal non-thermal inactivation methods by study of the microbial control effect in laver (Porphya sp.)

   • Won-Il Cho
   • Sang-Hoon Song

   Research Article 18 June 2022 Pages: 1189 - 1196

   

10. Pectin oligosaccharides improved lipid metabolism in white adipose tissue of high-fat diet fed mice

    • Zixin Fan
    • Xuejiao Chen
    • Tuoping Li

    Research Article 18 June 2022 Pages: 1197 - 1205

    

11. Effects of caffeine ingestion and thermotherapy on blood orexin circulation in humans

    • Tae-Hwan Park
    • Hye-Jin Lee
    • Jeong-Beom Lee

    Research Article 20 May 2022 Pages: 1207 - 1212

    

12. Phenolic composition and neuroprotective effects of the ethyl-acetate fraction from Inonotus sanghuang against H₂O₂-induced apoptotic cell death of primary cortical neuronal cells

    • Kun Liu
    • Cuilian Qi
    • Junpeng Wang

    Research Article 24 June 2022 Pages: 1213 - 1223