1. Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table

   • Junhwan Kim
   • Juhee Ahn

   Review 01 September 2022 Pages: 1481 - 1499

   

2. Review in isothermal amplification technology in food microbiological detection

   • Xiang Li
   • Xiaolong Zhang
   • Chifang Peng

   Review 13 September 2022 Pages: 1501 - 1511

   

3. Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries

   • Jieun Kim
   • My Tuyen Thi Nguyen
   • Jaehan Kim

   Research Article 16 August 2022 Pages: 1513 - 1522

   

4. Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea

   • Jisu Choi
   • Hee Joon Yoo
   • Kwang-Won Lee

   Research Article 29 July 2022 Pages: 1523 - 1535

   

5. Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron

   • Mohsen Atefi
   • Azizollaah Zargaraan
   • Ali Ghani

   Research Article 02 August 2022 Pages: 1537 - 1546

   

6. Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

   • O. Vega-Castro
   • M. Ramírez
   • D. Granda-Restrepo

   Research Article Open access 12 August 2022 Pages: 1547 - 1558

   

7. Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum

   • Jio Lee
   • Jungeun Seok
   • Misook Cho

   Research Article 08 October 2022 Pages: 1559 - 1570

   

8. Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

   • Kaiqian Xu
   • Gongjian Fan
   • Zhihao Wu

   Research Article 26 July 2022 Pages: 1571 - 1581

   

9. Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db mice

   • Ye-Won Lee
   • Young-Hee Pyo

   Research Article 28 July 2022 Pages: 1583 - 1591

   

10. Inhibitory effect of plant essential oils on α-glucosidase

    • Zonglin You
    • Yonglian Li
    • Wenfeng Liu

    Research Article 09 August 2022 Pages: 1593 - 1602

    

11. Isolation and characterization culturable microbes on the surface of ‘Granny Smith’ apples treated with electrolyzed water during cold storage

    • Nandi E. Nyamende
    • Justin W. Hoff
    • Oluwafemi James Caleb

    Research Article 04 August 2022 Pages: 1603 - 1614

    

12. Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products

    • Kyung Min Park
    • Ah Young Kim
    • Minseon Koo

    Research Article 17 September 2022 Pages: 1615 - 1629