1. Clean label starch: production, physicochemical characteristics, and industrial applications

   • Shinjae Park
   • Yong-Ro Kim

   ReviewPaper Open access 23 November 2020 Pages: 1 - 17

   

2. Microbial inactivation by high pressure processing: principle, mechanism and factors responsible

   • Rachna Sehrawat
   • Barjinder Pal Kaur
   • Lokesh Kumar

   ReviewPaper 06 October 2020 Pages: 19 - 35

   

3. Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology

   • Qingming Cao
   • Jianye Yan
   • Yuanqing Wang

   OriginalPaper 06 January 2021 Pages: 37 - 45

   

4. Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage

   • Nan Theint Ngu Lwin
   • Suriyan Supapvanich
   • Surassawadee Promyou

   OriginalPaper 07 January 2021 Pages: 47 - 54

   

5. Improving the functional properties of fish gelatin by conjugation with the water-soluble fraction of bitter almond gum

   • Maryam Bostar
   • Ebrahim Hosseini

   OriginalPaper 23 November 2020 Pages: 55 - 63

   

6. Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin

   • Amit Baran Das
   • Vaibhav V. Goud
   • Chandan Das

   OriginalPaper 18 November 2020 Pages: 65 - 76

   

7. Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)

   • Ga-Gyeong Seo
   • Cho-Long Lee
   • Jae-Hee Hong

   OriginalPaper 23 November 2020 Pages: 77 - 86

   

8. Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines

   • Chen Lihua
   • Ren Lixia
   • Xia Ma

   OriginalPaper 18 November 2020 Pages: 87 - 96

   

9. Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi

   • Ji-Eun Lee
   • Na-Kyoung Lee
   • Hyun-Dong Paik

   OriginalPaper 23 November 2020 Pages: 97 - 106

   

10. Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet

    • Ahmed E. Abdel-Mobdy
    • Marwa S. Khattab
    • Emam A. Abdel-Rahim

    OriginalPaper 04 November 2020 Pages: 107 - 116

    

11. Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times

    • Seung-Hee Nam
    • Hye-Sung Cho
    • Jong-Bang Eun

    OriginalPaper 06 January 2021 Pages: 117 - 127

    

12. An optimized procedure for detection of genetically modified DNA in refined vegetable oils

    • Yuzhu Duan
    • Yan Pi
    • Keji Jiang

    OriginalPaper 15 January 2021 Pages: 129 - 135

    

13. Pesticide residue monitoring and risk assessment in the herbal fruits Schisandra chinensis, Lycium chinense, and Cornus officinalis in Korea

    • Junheon Kim
    • Jihye Shin
    • Sang-Hyun Lee

    OriginalPaper 04 November 2020 Pages: 137 - 147

14. The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase

    • Muhammad Nazirulzahin Mohd Hashim
    • Norfahana Abd-Talib
    • Khairul Faizal Pa’ee

    OriginalPaper 06 January 2021 Pages: 149 - 158

    

15. Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state

    • Jae-Hyun Yoon
    • Young-Min Bae
    • Sun-Young Lee

    OriginalPaper 18 November 2020 Pages: 159 - 169