Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability Shweta SuriAnupama SinghPrabhat K. Nema Review 07 October 2021 Pages: 1601 - 1626
Regulatory policy on genetically modified breeding stack in key countries and the current status in Korea Su-Yeon SulSeung-Man SuhHae-Yeong Kim Review 21 November 2021 Pages: 1627 - 1634
Authentication of pomegranate juice using multidimensional analysis of its metabolites Jin Ah AnJihee LeeChan Lee Research Article 26 October 2021 Pages: 1635 - 1643
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste Wernakulasooriya Manikkage Jayani Chethana Minoli TisseraSuramya Indunil RathnayakeKi-Chang Nam Research Article 26 November 2021 Pages: 1645 - 1655
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi) In-Young LeeYoung-Sook ParkWeon-Sun Shin Research Article 22 November 2021 Pages: 1657 - 1666
Real-time analysis and predictability of the health functional food market using big data Sang-Soon KimSeokwon LimSangoh Kim Research Article Open access 26 November 2021 Pages: 1667 - 1674
Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara Xiujuan WangYue ChenHansong Yu Research Article 26 November 2021 Pages: 1675 - 1684
Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach Armin Mirzapour-KouhdashtChul Won LeeJong-Bang Eun Research Article 23 November 2021 Pages: 1685 - 1693
Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity Laura Maryoris Aguilar-VelozMontserrat Calderón-SantoyoJuan Arturo Ragazzo-Sánchez Research Article 21 November 2021 Pages: 1695 - 1707
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study Yuan GaoYubin JiZhuo Wang Research Article 26 November 2021 Pages: 1709 - 1719
Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota Miansong ZhangMengke YaoChangheng Liu Research Article 16 November 2021 Pages: 1721 - 1731
Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches Yun Hui ChoiJin Hwa ParkHyun Jung Kim Research Article 23 November 2021 Pages: 1733 - 1742