Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods Sojeong HeoJong-Hoon LeeDo-Won Jeong ReviewPaper Open access 04 July 2020 Pages: 1023 - 1035
Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays Hao LinWen-cui KangQuan-sheng Chen OriginalPaper 19 April 2020 Pages: 1037 - 1043
A quick, accurate and general ultra performance liquid chromatography method for evaluating the quality of enological tannins Wei Chao YuZhe LiYan Cui OriginalPaper 27 May 2020 Pages: 1045 - 1052
Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC–MS/MS Sung-Min HwangHaeng-Un LeeMyung-Sub Chung OriginalPaper 08 April 2020 Pages: 1053 - 1062
Comparative analysis of lead content during food processing Joon-Goo LeeJeong-Yun HwangGil-Jin Kang OriginalPaper 30 March 2020 Pages: 1063 - 1069
Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee Ji-Won HanHoon BooMyung-Sub Chung OriginalPaper 30 March 2020 Pages: 1071 - 1080
The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized rats Su Jin NamSoo Im ChungMi Young Kang OriginalPaper 22 May 2020 Pages: 1081 - 1089
Inhibitory effect of modified silkworm pupae oil in PDGF-BB-induced proliferation and migration of vascular smooth muscle cells Young Jin KimKang Pa LeeMyeong Sik Yoon OriginalPaper 07 March 2020 Pages: 1091 - 1099
Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice Yu-Jin JeongMoon-Jung HwangKwang-Won Lee OriginalPaper 01 July 2020 Pages: 1101 - 1112
Characterization of macrophage stimulating compound in glycated whey protein concentrate Su-Hyun ChunHa Hyung KimKwang-Won Lee OriginalPaper 30 March 2020 Pages: 1113 - 1123
Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity Se Young KwunYoung Woo BaeMyoung Dong Kim OriginalPaper 02 June 2020 Pages: 1125 - 1130
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea Yukyung ChoiJoohyun KangYohan Yoon OriginalPaper 15 April 2020 Pages: 1131 - 1139
Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments Mustapha Goni AbatchaPei Ling TanMohd Esah Effarizah OriginalPaper 27 May 2020 Pages: 1141 - 1148
Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCR Jin-Hee KimSe-Wook Oh OriginalPaper 03 May 2020 Pages: 1149 - 1157
Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA Binn KimKun-Ho Seo OriginalPaper 20 April 2020 Pages: 1159 - 1163