Bioactive compounds and antioxidant activities of Quercus salicina Blume extract Thinzar AungMarie Anna Dominique BibatJong-Bang Eun ReviewPaper Open access 23 July 2020 Pages: 449 - 458
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics Rodrigo V. MoreiraMarion P. CostaCarlos A. Conte-Junior OriginalPaper 01 November 2019 Pages: 459 - 467
Extraction and characterization of gelatin from black-bone chicken by-products Soraya SaenmuangSuphatta PhothisetChuleeporn Chumnanka OriginalPaper 28 November 2019 Pages: 469 - 478
Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil–water system at different interfaces YongJun KwonSeungbeen JoJaeHwan Lee OriginalPaper 05 October 2019 Pages: 479 - 486
Nε-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars Ho-Young ParkMi-Jin OhYoonsook Kim OriginalPaper 15 October 2019 Pages: 487 - 491
Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion Xiuzhi LuoBenxue MaXiaozhan Li OriginalPaper 27 November 2019 Pages: 493 - 502
Effects of different carbohydrases on the physicochemical properties of rice flour, and the quality characteristics of fermented rice cake Ling-Wei MengSang Moo Kim OriginalPaper 15 October 2019 Pages: 503 - 512
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds Muhammad Kashif Iqbal KhanAbid Aslam MaanMuhammad Inam Afzal OriginalPaper 01 November 2019 Pages: 513 - 519
Isolation and physicochemical property of individual parenchyma cells from mealy sweet potato Hyeonjeong LeeHyun-Seok Kim OriginalPaper 14 October 2019 Pages: 521 - 529
Mealworm larvae (Tenebrio molitor L.) exuviae as a novel prebiotic material for BALB/c mouse gut microbiota Gyoo Taik KwonHyun-Gyun YukDaekeun Shin OriginalPaper 23 December 2019 Pages: 531 - 537
Anti-inflammatory and in vitro bone formation effects of Garcinia mangostana L. and propolis extracts Yun Kyong LimSo Young YooJoong-Ki Kook OriginalPaper 01 November 2019 Pages: 539 - 548
Evaluation of antifatigue and antioxidant activities of the marine microalgae Isochrysis galbana in mice Wenjie LiChaodan LuoHui Luo OriginalPaper 27 November 2019 Pages: 549 - 557
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model Shahid Ahmed JunejoHuihui GengYibin Zhou OriginalPaper 25 November 2019 Pages: 559 - 567
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells Hyeong-Yeop KimWon-Young BaeHyun-Dong Paik OriginalPaper 15 October 2019 Pages: 569 - 578
Effect of propolis phenolic compounds on free fatty acid receptor 4 activation Hyunnho ChoKyong KimHye Young Kim OriginalPaper 14 October 2019 Pages: 579 - 584