1. A brief history and spectroscopic analysis of soy isoflavones

   • Young Sung Jung
   • Chan-Su Rha
   • Dae-Ok Kim

   ReviewPaper Open access 15 September 2020 Pages: 1605 - 1617

   

2. Flavonoids: nutraceutical potential for counteracting muscle atrophy

   • Changhee Kim
   • Jae-Kwan Hwang

   ReviewPaper Open access 16 September 2020 Pages: 1619 - 1640

   

3. Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China

   • Yi-Bin Lan
   • Xiao-Feng Xiang
   • Chang-Qing Duan

   OriginalPaper 06 October 2020 Pages: 1641 - 1653

   

4. Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating

   • Yao Ming
   • Lu Chen
   • Cuina Wang

   OriginalPaper 16 September 2020 Pages: 1655 - 1663

   

5. Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea

   • Youngbin Jang
   • Eunmi Koh

   OriginalPaper 10 October 2020 Pages: 1665 - 1673

   

6. Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam)

   • Laura Cristina Moreno-Nájera
   • Juan Arturo Ragazzo-Sánchez
   • Montserrat Calderón-Santoyo

   OriginalPaper 06 October 2020 Pages: 1675 - 1684

   

7. Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability

   • Khadije Abdolmaleki
   • Leyla Alizadeh
   • Kooshan Nayebzadeh

   OriginalPaper 18 November 2020 Pages: 1685 - 1693

   

8. Improvement of resistant starch content and baking quality of cross-linked soft rice flour

   • Chae Eun Lee
   • Junhee No
   • Malshick Shin

   OriginalPaper 18 November 2020 Pages: 1695 - 1703

   

9. The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers

   • Seon-Ho Kim
   • Jae-Hee Hong

   OriginalPaper 21 September 2020 Pages: 1705 - 1718

   

10. Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production

    • Dongqi Jiang
    • Huamin Li
    • Shuyang Sun

    OriginalPaper 31 October 2020 Pages: 1719 - 1726

    

11. Performance of concanavalin A-immobilized on polyacrylate beads for the detection of human norovirus and hepatitis A virus in fecal specimens

    • Songhak Kim
    • Susanne U. Mertens-Talcott
    • Duwoon Kim

    OriginalPaper 04 November 2020 Pages: 1727 - 1733

    

12. Potential neuroprotective effects of heat-killed Lactococcus lactis KC24 using SH-SY5Y cells against oxidative stress induced by hydrogen peroxide

    • Sung-Min Lim
    • Na-Kyoung Lee
    • Hyun-Dong Paik

    OriginalPaper 18 November 2020 Pages: 1735 - 1740

    

13. Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder

    • Markusse Deli
    • Richard Marcel Nguimbou
    • Carl Moses Mbofung

    OriginalPaper 06 October 2020 Pages: 1741 - 1753

    

14. Effects of onion extract containing concentrated cysteine sulfoxides on sleep quality: a randomized, double-blind, placebo-controlled, crossover study

    • Yuya Nakayama
    • Miki Makita
    • Yosuke Kikuchi

    OriginalPaper 06 October 2020 Pages: 1755 - 1762

    

15. Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage

    • Ha-Ram Jeong
    • Hye-Seung Cho
    • Dae-Ok Kim

    OriginalPaper 16 September 2020 Pages: 1763 - 1770

    

16. Correction to: A brief history and spectroscopic analysis of soy isoflavones

    • Young Sung Jung
    • Chan-Su Rha
    • Dae-Ok Kim

    Correction Open access 20 November 2020 Pages: 1771 - 1771

17. Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy

    • Changhee Kim
    • Jae-Kwan Hwang

    Correction Open access 20 November 2020 Pages: 1773 - 1773