Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability Jisun OhChan Ho JangJong-Sang Kim ReviewPaper 25 October 2018 Pages: 1 - 6
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans Dian HerawatiPuspo Edi GiriwonoNuri Andarwulan OriginalPaper 25 July 2018 Pages: 7 - 14
Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolate Zhi-hao LiBin ZhouShu-gang Li OriginalPaper 03 August 2018 Pages: 15 - 23
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities Supaluck KraithongSuyong LeeSaroat Rawdkuen OriginalPaper 18 August 2018 Pages: 25 - 34
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion Jung-Ah ShinSang-Hwa JeongKi-Teak Lee OriginalPaper 31 August 2018 Pages: 35 - 41
Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour Bincy BhaskarLaxmi AnanthanarayanSahayog N. Jamdar OriginalPaper 23 July 2018 Pages: 43 - 52
Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads Hee Young LeeHa Youn SongSeung Jun Choi OriginalPaper 14 September 2018 Pages: 53 - 57
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate Camila V. MolinaJuliana G. LimaSamantha C. Pinho OriginalPaper 11 July 2018 Pages: 59 - 66
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking Xuelian MaGihyung Ryu OriginalPaper 09 August 2018 Pages: 67 - 74
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices Frederick SarpongCunshan ZhouHaile Ma OriginalPaper 28 August 2018 Pages: 75 - 85
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour Duyun JeongHyun-Jung Chung OriginalPaper 11 August 2018 Pages: 87 - 97
Infusion efficiency of sodium fluorescein into various starches Seung-Hyun ChoiHui-yun KimMoo-Yeol Baik OriginalPaper 22 August 2018 Pages: 99 - 102
Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168 Pov RathaDeok-Young Jhon OriginalPaper 11 July 2018 Pages: 103 - 110
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility Li ChenJi-Lian WangMing-Jun Zhu OriginalPaper 02 August 2018 Pages: 111 - 120
Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production Jaeho LimYong-Ho ChoiInhyung Lee OriginalPaper 12 July 2018 Pages: 121 - 128
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese Shenmao WuHuaning YuChunping You OriginalPaper 14 September 2018 Pages: 129 - 138
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology Chenxia CaoQiangchuan HouWenyi Zhang OriginalPaper 03 September 2018 Pages: 139 - 145
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet Junsik SeoPradeep PuligundlaChulkyoon Mok OriginalPaper 14 July 2018 Pages: 147 - 153
An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells Hongbo WangJinge HuangJixun Zhan OriginalPaper 03 September 2018 Pages: 155 - 163
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis Eun-Ryoung KimChan-Su RhaCheon-Seok Park OriginalPaper 18 August 2018 Pages: 165 - 174
Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cells Chun-Sik BaeChul-Ho YunTaeho Ahn OriginalPaper 03 August 2018 Pages: 175 - 180
Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approach Raja Serairi BejiRim Ben MansourRiadh Ksouri OriginalPaper 19 August 2018 Pages: 181 - 189
Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress Ji Hyun KimSanghyun LeeEun Ju Cho OriginalPaper 01 June 2018 Pages: 191 - 200
Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions Ji Sun YounYoung-Jun KimJi Yeon Kim OriginalPaper 19 March 2018 Pages: 201 - 207
Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate Ji-Hyun YunSung-Hwan ParkJu-Hyun Cho OriginalPaper 03 August 2018 Pages: 209 - 214
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng Ji Eun HwangDong Hwa SuhHyun-Dong Paik OriginalPaper 30 August 2018 Pages: 215 - 224
Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng Ji Eun HwangDong Hwa SuhHyun-Dong Paik Correction 28 September 2018 Pages: 225 - 226
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation Miran JangHye-young ChoiGun-Hee Kim OriginalPaper 11 August 2018 Pages: 227 - 236
Ginsenosides from Korean red ginseng modulate T cell function via the regulation of NF-AT-mediated IL-2 production Le Ba VinhJung Up ParkYoung Ho Kim OriginalPaper 11 July 2018 Pages: 237 - 242
Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in mice Ki Moon ParkYe Na ParkSeung Ho Lee OriginalPaper 14 August 2018 Pages: 243 - 251
Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydrotestosterone Yun-Hee RheeSang-Woo YooPhil-Sang Chung OriginalPaper 11 July 2018 Pages: 253 - 260
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease Youngmi JungInyoung KimYoung-Su Seo OriginalPaper 12 July 2018 Pages: 261 - 267
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet Bong Han LeeTae Gyu NamDae-Ok Kim OriginalPaper 09 August 2018 Pages: 269 - 279
Bactericidal effect of intense pulsed light on seeds without loss of viability Su-Min KimHee-Jeong HwangMyong-Soo Chung OriginalPaper 19 August 2018 Pages: 281 - 287
Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk Nutthawut MeesilpNutthisha Mesil OriginalPaper 11 August 2018 Pages: 289 - 296
Bacteriophage control of Salmonella Typhimurium in milk Wallapat PhongtangGeun-Pyo ChoiJuhee Ahn OriginalPaper 22 August 2018 Pages: 297 - 301