Correction to: Food Sci Biotechnol https://doi.org/10.1007/s10068-018-0450-x
The original version of this article unfortunately contained a mistake. The presentation of the row “Total (μg/g)” in Table 2 was incorrect.
The correct Table 2 is given in the following page.
The original article has been corrected.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Hwang, J.E., Suh, D.H., Kim, KT. et al. Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. Food Sci Biotechnol 28, 225–226 (2019). https://doi.org/10.1007/s10068-018-0474-2
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10068-018-0474-2