Characterization of pectin extracted from banana peels of different varieties Phaviphu KhamsucharitKamlai LaohaphatanalertKunruedee Sangseethong OriginalPaper 27 December 2017 Pages: 623 - 629
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles Kyo-Sung ChaeChae-Shim ShinWeon-Sun Shin OriginalPaper 24 January 2018 Pages: 631 - 639
Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum) Ji Hoon MoonWon Byong Yoon OriginalPaper 12 December 2017 Pages: 641 - 650
Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips Ki Seon YuHyunnho ChoKeum Taek Hwang OriginalPaper 12 December 2017 Pages: 651 - 659
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma Kyung Ha LeeKoan Sik WooHyun-Joo Kim OriginalPaper 20 December 2017 Pages: 661 - 667
Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat Seung Jo LeeIn Hee BangSea C. Min OriginalPaper 25 January 2018 Pages: 669 - 675
Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition Grzegorz DąbrowskiIwona KonopkaSylwester Czaplicki OriginalPaper Open access 17 January 2018 Pages: 677 - 686
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time Mun Yhung JungMin Kyoung LeeDong-Seong Choi BriefCommunication 29 December 2017 Pages: 687 - 693
Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine Xinran LvLuhuan MiaoJianrong Li OriginalPaper 12 December 2017 Pages: 695 - 703
Isolation and identification of a bacterial cellulose synthesizing strain from kombucha in different conditions: Gluconacetobacter xylinus ZHCJ618 Wen ZhangXuechuan WangTaotao Qiang OriginalPaper 11 January 2018 Pages: 705 - 713
Effect of heat-treated Nuruk on the quality characteristics of aged Yakju Ji-Eun KangChan-Woo KimHan-Seok Choi OriginalPaper 17 January 2018 Pages: 715 - 724
Compositional bias coupled with selection and mutation pressure drives codon usage in Brassica campestris genes Prosenjit PaulArup Kumar MalakarSupriyo Chakraborty OriginalPaper 12 December 2017 Pages: 725 - 733
Physiochemical properties and probiotic survivability of symbiotic oat-based beverage Cuina WangShuxia LiangMingruo Guo OriginalPaper 12 December 2017 Pages: 735 - 743
Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition Surajvanshikumar SuvarnaJanice DsouzaNilanjana Das OriginalPaper 10 January 2018 Pages: 745 - 753
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests Anelsy Ramos-GuerreroRamsés Ramón González-EstradaPorfirio Gutiérrez-Martínez OriginalPaper 11 January 2018 Pages: 755 - 763
Properties of a fibrinolytic enzyme secreted by Bacillus subtilis JS2 isolated from saeu (small shrimp) jeotgal Zhuang YaoJeong A KimJeong Hwan Kim OriginalPaper 26 December 2017 Pages: 765 - 772
Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic function in healthy Japanese men Tomoko FukazawaIlias SmyrnioudisShizuo Sakamoto OriginalPaper 12 January 2018 Pages: 773 - 780
Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats Jung Il KwonYooheon ParkSung Hee Han OriginalPaper 05 January 2018 Pages: 781 - 788
Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.) Tae Yean HwangChang Ki Huh OriginalPaper 16 January 2018 Pages: 789 - 797
Dried strawberries as a high nutritional value fruit snack Jolanta KowalskaHanna KowalskaAndrzej Lenart OriginalPaper Open access 24 January 2018 Pages: 799 - 807
Quercetin and its metabolites protect hepatocytes against ethanol-induced oxidative stress by activation of Nrf2 and AP-1 Yoo-Jung LeeSong-Yi BeakJung-Suk Sung OriginalPaper 12 December 2017 Pages: 809 - 817
The phytochemical rich potential of acorn (Quercus aegilops) products and by products Vassiliki T. PapotiNikoleta KizakiMaria Papageorgiou OriginalPaper 13 December 2017 Pages: 819 - 828
Effect of glutamine on heat-shock protein beta 1 (HSPB1) expression during myogenic differentiation in bovine embryonic fibroblast cells Young-Shin KimJae-Sung LeeHong-Gu Lee OriginalPaper 17 January 2018 Pages: 829 - 835
Changes in the functional components and radical scavenging activity of maize under various roasting conditions Koan Sik WooMi Jung KimSun Lim Kim OriginalPaper 19 December 2017 Pages: 837 - 845
Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel Ji-Kyoung HanSu-Chang SungSeung-Cheol Lee BriefCommunication 19 January 2018 Pages: 847 - 851
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial Ji Yeon KimYeo Jin ParkOran Kwon BriefCommunication 12 December 2017 Pages: 853 - 857
Improvement of a GC–MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food Sehee YangKisung KwonCheon-Ho Jo OriginalPaper 17 January 2018 Pages: 859 - 866
Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products Narong ArunrutWansika KiatpathomchaiChiraporn Ananchaipattana OriginalPaper 25 January 2018 Pages: 867 - 875
Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry Ho Jin KimMi Jin LeeMin Hee Jeong OriginalPaper 16 January 2018 Pages: 877 - 882
Prevalence of Clostridium difficile isolated from various raw meats in Korea Joo Young LeeDa Yeon LeeYong Sun Cho OriginalPaper 24 January 2018 Pages: 883 - 889
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit Paloma Patricia Casas-JuncoJuan Arturo Ragazzo-SánchezMontserrat Calderón-Santoyo OriginalPaper 20 December 2017 Pages: 891 - 898
Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus) Chune LiuLele WuLiming Wang OriginalPaper 19 January 2018 Pages: 899 - 904
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining Sook-Chin ChewChin-Ping TanKar-Lin Nyam OriginalPaper 16 December 2017 Pages: 905 - 914
Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state Maryam JameelahRatih Dewanti-HariyadiSiti Nurjanah OriginalPaper 18 January 2018 Pages: 915 - 920
Characterization of β-lactamase- and efflux pump-mediated multiple antibiotic resistance in Salmonella Typhimurium Md. Jalal UddinJuhee Ahn OriginalPaper 13 January 2018 Pages: 921 - 928